Spring Chicken Noodle Soup

Name: Spring Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 teaspoon dried thyme; 1 bay leaf; 4 cups chicken stock; 2 cups shredded cooked chicken; 2 cups egg noodles; 1 cup fresh peas; 1 cup asparagus, cut into 1-inch pieces; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Home Healthy Meals Inspiration

I absolutely love making this Spring Chicken Noodle Soup, especially during the warmer months. The bright flavors of fresh vegetables combined with tender chicken and egg noodles create a comforting yet light meal. Each spoonful takes me back to family gatherings where we enjoyed homemade soups loaded with all the good stuff. This recipe celebrates the season, making it perfect for gatherings or a cozy night in. Let's dive into the vibrant world of springtime flavors with this delightful dish!

Created by

Linnea Porter

Last updated on 2026-01-24T09:45:35.049Z

Making this soup brings back cherished memories of family gatherings. I remember my grandmother's kitchen, filled with the aroma of simmering chicken and fresh herbs. This recipe adds a touch of spring with seasonal vegetables like peas and asparagus, which not only add color but enhance the flavor significantly.

When preparing this soup, I always emphasize the importance of using a good quality chicken stock. It really elevates the dish, making the broth rich and satisfying. The trick is to let the ingredients mingle on the stovetop long enough for the flavors to blend perfectly!

Why You Will Love This Recipe
Bright and fresh flavors that celebrate the season
Comforting yet light, perfect for any occasion
Easy and quick to make, great for busy weeknights

The Role of Fresh Ingredients

In Spring Chicken Noodle Soup, using fresh ingredients is key to achieving that vibrant flavor profile. The sweet snap of fresh peas and the crisp tenderness of asparagus elevate the soup, making each spoonful burst with springtime brightness. When selecting vegetables, look for those that are in season; they tend to have better flavor and nutritional content. Consider substituting snap peas or green beans if asparagus is unavailable during your cooking period.

It's also crucial to use high-quality chicken stock. Homemade stock will impart a richer taste than store-bought, ensuring a more nuanced soup. If time is short, opt for a low-sodium version of store-bought stock to control the saltiness, allowing your fresh vegetables to shine. To add depth, you might even simmer the stock with a few extra herbs like rosemary or basil for a short while.

Techniques for a Perfect Soup

A key technique in making this soup is the order in which you add the ingredients. Sautéing the onion, garlic, carrots, and celery first not only builds a flavorful base through the process of sweating but also softens them sufficiently before adding the more delicate ingredients. Aim for a translucent look in the onions and a hint of gold at the edges to enhance the flavor without overcooking the veggies.

When incorporating the noodles, ensure you stir regularly and keep the heat to a gentle simmer. This prevents the noodles from clumping or sticking together. Fresh egg noodles cook relatively quickly—typically within 7-10 minutes—so keep an eye on them to achieve that perfect al dente texture. Achieving that balance will enhance the overall satisfaction of the soup, keeping it light yet hearty.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 teaspoon dried thyme
1 bay leaf
4 cups chicken stock
2 cups shredded cooked chicken
2 cups egg noodles
1 cup fresh peas
1 cup asparagus, cut into 1-inch pieces
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Steps

Prepare the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery, sautéing until the vegetables are softened, about 5 minutes.

Add Herbs and Stock

Stir in the thyme and bay leaf, then pour in the chicken stock. Bring the mixture to a simmer.

Add Chicken and Noodles

Add the shredded chicken and egg noodles to the pot. Cook for about 10 minutes until the noodles are tender.

Incorporate Peas and Asparagus

Stir in the peas and asparagus, cooking for an additional 5 minutes. Season with salt and pepper to taste.

Serve

Remove the bay leaf, ladle the soup into bowls, and garnish with fresh parsley before serving.

Enjoy!

Pro Tips

For extra flavor, consider adding a squeeze of lemon juice just before serving. It brightens up the broth beautifully.

Storage and Freezing Tips

This Spring Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the noodles may absorb some broth and become a bit mushy upon reheating. If you plan to store leftovers, consider cooking the noodles separately and adding them when you're ready to serve. This method preserves the texture and vibrant colors of the soup components.

For longer storage, this soup freezes exceptionally well. Portion it out into freezer-safe containers, but leave a little space at the top for expansion. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop, adding a splash of water or stock if the broth thickens too much during freezing.

Serving Suggestions

Garnishing your soup with fresh parsley is not just for aesthetics; it adds a pop of flavor that brightens the entire dish. Additionally, consider a squeeze of lemon juice just before serving to enhance the freshness further. A sprinkle of chili flakes or a dash of hot sauce can introduce an exciting kick for those who enjoy a bit of heat.

Pair your Spring Chicken Noodle Soup with crusty bread or a light salad for a complete meal. A side of toasted baguette drizzled with olive oil or a simple arugula salad dressed with balsamic vinaigrette complements the soup beautifully, creating a delightful balance of flavors.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! It’s a great way to save time and add flavor.

→ What other vegetables can I add?

Feel free to get creative with vegetables like spinach, zucchini, or bell peppers.

→ Can this soup be frozen?

Yes, just make sure to cool it completely before freezing. It’s best enjoyed fresh, though.

→ How can I make it gluten-free?

Use gluten-free noodles and check that your chicken stock is gluten-free as well.