Celery Salad With Mayo

Name: Celery Salad With Mayo
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups fresh celery, chopped; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste; Optional: diced apples, nuts, or raisins

Highlighted under: Home Healthy Meals Inspiration

I absolutely love making this Celery Salad with Mayo! It’s an incredibly refreshing dish that comes together in just a few minutes. The crunchy celery pairs so well with the creamy mayo, creating a delightful contrast. Often, I add a few extras like diced apples or nuts to elevate the flavor and texture even more. Perfect as a side dish for barbecues or a light lunch on its own, this salad has quickly become a favorite in my home. Give it a try and see how quickly it becomes yours too!

Created by

Linnea Porter

Last updated on 2026-01-24T12:45:34.679Z

When I first attempted making a Celery Salad with Mayo, I was surprised at how simple yet delicious it was. The freshness of the celery is complemented beautifully by the creaminess of the mayo, creating a dish that feels indulgent yet light. I found that adding a splash of lemon juice brightens the flavors without overpowering the salad.

One of my favorite variations is adding diced apples, which not only add sweetness but also a nice crunch. The balance of flavors and textures is just perfect, making it a go-to recipe for picnics and gatherings. I always prepare extra because it disappears quickly!

Why You'll Love This Recipe
Crisp celery gives a refreshing crunch
Creamy mayo binds the ingredients perfectly
Easily customizable with additional ingredients

Understanding Your Ingredients

The star of this Celery Salad is undeniably the fresh celery. When choosing celery, look for vibrant green stalks that are firm and crisp. This ensures you get the best texture and flavor. The crunch is what gives this salad its refreshing quality. If you're dealing with limp celery, soaking it in ice water for about 30 minutes can help revive its crispness, making it more enjoyable in your salad.

Mayonnaise is not just a binder in this recipe; it also adds a rich creaminess that balances the crunch of the celery. Using a quality mayonnaise elevates the dish significantly. If you're looking for a healthier or lighter version, consider using Greek yogurt as a substitute. It provides similar creaminess with added protein and tang, giving the salad a slightly different yet delightful flavor profile.

Customizing Your Salad

One of the best aspects of this salad is its versatility. While the basic version is delicious, adding diced apples introduces a sweet element that contrasts beautifully with the celery's crispness. I typically use tart apples like Granny Smith to maintain a balance of flavors. Alternatively, incorporating nuts like walnuts or pecans not only adds a delightful crunch but also introduces healthy fats, making the salad more satisfying.

Consider adding dried fruits like raisins or cranberries to give the salad a chewiness that complements the other textures. Just make sure to keep the ratios in mind; for instance, if you’re adding fruits, you may want to slightly reduce the amount of mayo to prevent the salad from becoming too soggy. The goal is to keep each bite enjoyable and balanced.

Ingredients

Gather these fresh ingredients to make a delicious Celery Salad with Mayo:

Ingredients

4 cups fresh celery, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Optional: diced apples, nuts, or raisins

Mix and enjoy your refreshing salad!

Instructions

Follow these simple steps to prepare your Celery Salad:

Prepare the Celery

Wash and chop the celery into bite-sized pieces and place them in a mixing bowl.

Make the Dressing

In a separate bowl, combine mayonnaise, lemon juice, salt, and pepper, mixing well until smooth.

Combine Ingredients

Pour the dressing over the chopped celery and stir until evenly coated. If desired, add diced apples or nuts.

Serve

Transfer the salad to a serving dish and enjoy chilled or at room temperature.

Serve this refreshing salad with your favorite dish!

Pro Tips

For an extra kick, try adding a pinch of garlic powder or some chopped herbs.

Make-Ahead and Storage Tips

This Celery Salad is perfect for meal prep; it can be made a day in advance. However, to keep the celery crisp, I recommend mixing in any additional ingredients like fruits or nuts only just before serving. The mayo mixture can be prepared ahead of time and stored in the refrigerator for up to three days to save some prep time for later. Just give it a good stir before mixing in the celery.

If you have leftovers, store them in an airtight container in the refrigerator. However, it's best consumed within two days for optimal freshness as the celery can release moisture and lose its crunch. To revive any remaining salad, you can mix in a splash of lemon juice or add a little more mayo to refresh the flavors.

Serving Suggestions

This salad shines as a side dish for barbecues, pairing beautifully with grilled meats or hearty sandwiches. Consider serving it on a bed of lettuce or with a side of crackers for a crunchy snack. It can also be turned into a filling lunch by spooning it onto whole-grain bread or using it as a topping for baked potatoes, offering a nutritious and satisfying meal.

For a fun twist, try serving it inside hollowed-out vegetables, like bell peppers or cucumbers, for a fresh and visually appealing presentation. These bites are not only colorful but also fun to eat, making them a great addition to any picnic or gathering.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours beforehand, but it's best to add any optional fruits or nuts just before serving to keep them crisp.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo alternative for a lighter option.

→ How long can I store leftovers?

Leftover celery salad can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I add other vegetables?

Absolutely! You can include bell peppers, red onions, or even shredded carrots for added flavor and color.