Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked jasmine rice (preferably cold); 2 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; Salt and pepper to taste

Highlighted under: Global Flavors

Enjoy the delightful flavors of Easy Egg Fried Rice, a quick and satisfying dish that brings the taste of Chinese takeout right to your kitchen.

Created by

Emma

Last updated on 2025-12-23T18:21:40.490Z

This Easy Egg Fried Rice recipe is a perfect way to use leftover rice. It’s quick to make and packed with flavor, just like your favorite Chinese takeout dish!

        Why You Will Love This Recipe
        Quick and easy to prepare in under 30 minutes
Packed with flavor and customizable with your favorite vegetables
Perfect for using up leftover rice and ingredients

      

The Perfect Comfort Food

Egg fried rice is one of those comforting dishes that can brighten up any meal. Its rich flavors and satisfying texture make it a favorite across the globe. Whether you're enjoying it as a side dish or as a main course, this dish is versatile and can adapt to your taste preferences.

With the delightful combination of fluffy rice, savory eggs, and vibrant vegetables, egg fried rice offers a harmonious blend of taste and nutrition. It's a fantastic way to incorporate more veggies into your diet, ensuring you get both flavor and health benefits in every bite.

A Versatile Recipe

One of the best aspects of egg fried rice is its adaptability. You can easily customize it to include your favorite vegetables or proteins. Have some leftover chicken or shrimp? Toss it in! Want to sneak in some greens? Spinach or kale work beautifully. This recipe is not just easy; it’s a blank canvas for your culinary creativity.

This dish also shines when it comes to using up ingredients you already have. Leftover rice from last night’s dinner? Perfect! A half-eaten bag of frozen mixed vegetables? Just what you need. Egg fried rice is the ideal solution for minimizing food waste while creating a delicious meal.

Quick and Convenient

In today's fast-paced world, quick meals are essential. This egg fried rice can be prepared in under 30 minutes, making it a go-to option for busy weeknights. The simplicity of the recipe allows anyone, even novice cooks, to whip up a satisfying meal in no time.

The ease of preparation makes this dish perfect for meal prepping. A big batch can be made ahead of time, stored in the fridge, and reheated for quick lunches or dinners throughout the week. With just a few minutes in the microwave, you can enjoy a homemade meal that tastes just as good as takeout.

Ingredients

Gather the following ingredients to make your egg fried rice:

Ingredients

2 cups cooked jasmine rice (preferably cold)
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste

Make sure all ingredients are prepared before starting to cook for the best results.

Instructions

Follow these simple steps to create your delicious egg fried rice:

Prepare the Ingredients

Make sure your rice is cooked and cold. Chop the vegetables and green onions and set aside.

Scramble the Eggs

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.

Stir-Fry the Vegetables

Add the mixed vegetables to the pan and stir-fry for about 2-3 minutes until they are heated through.

Combine Ingredients

Add the cold rice to the pan, breaking up any clumps. Stir in the soy sauce, scrambled eggs, and chopped green onions. Cook for another 3-4 minutes, stirring frequently.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your homemade egg fried rice!

Enjoy your meal and feel free to customize it with your favorite proteins or additional vegetables!

Serving Suggestions

Egg fried rice pairs beautifully with a variety of dishes. Consider serving it alongside sweet and sour chicken, beef and broccoli, or even crispy spring rolls. The combination of flavors will elevate your meal and provide a complete dining experience.

For a lighter option, serve the fried rice with a simple side salad or steamed vegetables. This adds freshness to your meal and helps balance the richness of the fried rice, making it a healthier option without sacrificing flavor.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. Egg fried rice can typically last for about 3-4 days when stored properly. When you're ready to enjoy it again, simply reheat in a pan over medium heat, adding a splash of water or soy sauce to help restore moisture.

For longer storage, consider freezing portions of the fried rice. Place it in freezer-safe bags or containers, and it can last up to 3 months. To reheat, let it thaw in the fridge overnight, then heat it on the stovetop or in the microwave for a quick meal.

Nutritional Benefits

Egg fried rice is not only delicious but also provides a balanced meal. The eggs contribute high-quality protein, essential for muscle repair and growth. This dish also incorporates a variety of vegetables, offering vitamins and minerals that support your overall health.

Using whole grain rice or adding extra vegetables can enhance the nutritional profile even further. This way, you can enjoy a satisfying dish while ensuring you're meeting your dietary needs. With egg fried rice, you can indulge without guilt!

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but the cooking time may vary slightly.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or snap peas for more crunch and nutrition.

→ Is this recipe suitable for meal prep?

Absolutely! This fried rice can be stored in the fridge for up to 3 days and reheats well.

→ Can I make this dish vegetarian?

Yes, simply omit the eggs or replace them with tofu for a vegetarian option.