Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup soy sauce; 1/4 cup water; 1 tablespoon sesame oil; 2 teaspoons sugar; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; 2 green onions, chopped

Highlighted under: Global Flavors

Mayak Eggs are a delightful Korean dish known for their savory and umami flavors, perfect as a snack or side dish.

Created by

Emma

Last updated on 2025-12-23T18:21:40.525Z

Mayak Eggs, which translates to 'drug eggs' in Korean, are so delicious they can be addictive! This recipe offers a simple way to prepare these flavorful eggs, making them a great addition to any meal or as a standalone snack.

        Why You Will Love This Recipe
        Savory and addictive flavor profile
Easy to prepare with minimal ingredients
Perfect for meal prep or a quick snack

      

The Perfect Snack or Side Dish

Mayak Eggs are not just a meal; they are a culinary experience that can elevate any dining occasion. Their savory and umami-rich flavor makes them an excellent addition to your meal prep or as a delightful snack. Whether served alongside rice, added to a salad, or enjoyed on their own, these marinated eggs bring a unique taste that will tantalize your taste buds.

These eggs are incredibly versatile. You can enjoy them as a quick snack, a protein-rich addition to lunchboxes, or even as a fancy appetizer at a gathering. Their eye-catching appearance and rich flavor profile make them a conversation starter at any table, ensuring your guests will be intrigued and impressed.

A Simple Recipe with Minimal Ingredients

One of the best aspects of Mayak Eggs is how easy they are to prepare. With just a handful of ingredients, you can create a dish that is both delicious and satisfying. The base of soy sauce and sesame oil adds depth to the flavor profile while the garlic and red pepper flakes provide a subtle kick. This simplicity makes it accessible for both novice and experienced cooks alike.

Additionally, the short preparation time means you can whip these up quickly. The hardest part is waiting for them to marinate! This makes Mayak Eggs an ideal choice for those busy days when you want to enjoy something homemade but don’t have hours to spend in the kitchen.

Meal Prep Made Easy

Mayak Eggs are perfect for meal prep. You can make a batch at the beginning of the week and enjoy them throughout. They store well in the refrigerator, and the flavors only get better over time. This makes them not only a time-saver but also a great way to ensure you have a nutritious snack or side dish ready when hunger strikes.

Simply prepare the marinade, boil the eggs, and let them soak in the flavors. You can easily customize the recipe by adjusting the level of spice or adding other flavorings like ginger or sesame seeds. With Mayak Eggs, you can create a personalized snack that fits your taste preferences.

Ingredients

Gather the following ingredients to create your Mayak Eggs:

Ingredients

4 large eggs
1/2 cup soy sauce
1/4 cup water
1 tablespoon sesame oil
2 teaspoons sugar
2 cloves garlic, minced
1 teaspoon red pepper flakes
2 green onions, chopped

With these ingredients ready, you can start making your Mayak Eggs.

Instructions

Follow these steps to prepare your delicious Mayak Eggs:

Boil the Eggs

In a pot, bring water to a boil. Gently add the eggs and boil for 5 minutes for a soft yolk. Remove the eggs and place them in ice water to cool.

Prepare the Marinade

In a bowl, mix soy sauce, water, sesame oil, sugar, minced garlic, and red pepper flakes until well combined.

Marinate the Eggs

Peel the cooled eggs and place them in a jar. Pour the marinade over the eggs, ensuring they are fully submerged. Add chopped green onions on top.

Refrigerate

Seal the jar and refrigerate for at least 2 hours, or overnight for best flavor.

Your Mayak Eggs are now ready to be enjoyed!

Storage Tips for Mayak Eggs

Once you've prepared your Mayak Eggs, storing them correctly is crucial for maintaining their flavor and freshness. Keep them in an airtight container in the refrigerator, and they can last up to a week. The longer they sit in the marinade, the more intense their flavor will become, making them even more enjoyable over time.

If you're planning to make a large batch, consider dividing them into smaller containers. This way, you can enjoy a few at a time without exposing the entire batch to air each time you open a container, ensuring optimal freshness and taste.

Serving Suggestions

Mayak Eggs can be served in various ways to suit your meal. They pair wonderfully with steamed rice, adding a protein-rich element to your dish. You can also slice them and add them to salads or grain bowls for a burst of flavor and nutrition. The marinated eggs can even be enjoyed on their own as a quick snack anytime you need a pick-me-up.

For a more elaborate presentation, consider garnishing the eggs with additional chopped green onions or sesame seeds. This not only enhances their visual appeal but also adds extra flavor and texture, making them a standout dish at any gathering.

Variations to Try

Feel free to experiment with this recipe to create your own variations. For instance, you can adjust the level of red pepper flakes to suit your spice preference or add a splash of rice vinegar for a tangy twist. Adding ingredients like sliced jalapeños or even a hint of citrus zest can also provide a delightful contrast to the savory notes of the marinade.

You can also try different types of soy sauce, such as low-sodium or tamari for a gluten-free option. Each variation offers a unique flavor experience, allowing you to personalize the recipe and keep things interesting in the kitchen.

Questions About Recipes

→ How long can I store Mayak Eggs?

You can store them in the refrigerator for up to a week.

→ Can I use different types of soy sauce?

Yes, feel free to experiment with light, dark, or low-sodium soy sauce.

→ What can I serve Mayak Eggs with?

They pair well with rice, salads, or can be enjoyed as a snack on their own.

→ Can I make these eggs hard-boiled?

Yes, you can boil the eggs for 10-12 minutes for a hard yolk, but the texture will be different.