Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 cup chopped walnuts (optional); Prosciutto slices (optional); Chives for garnish (optional)

Highlighted under: Party Seasonal Food Inspiration

When Valentine's Day approached, I wanted to create something that would impress my loved ones without too much fuss. After experimenting with various ingredients, I landed on these cheese stuffed dates. They offer a delightful combination of sweet and savory, making them an irresistible snack. Trust me, when you bite into these warm, gooey delights, the blend of creamy cheese, hints of spice, and the natural sweetness of dates will have you craving more. They're perfect for sharing or enjoying on my own during a cozy night in.

Created by

Linnea Porter

Last updated on 2026-01-12T06:37:34.402Z

During my recent culinary adventure, I discovered how easy it is to elevate a simple date into a gourmet treat. By stuffing dates with a rich cheese mixture, I created a mouth-watering snack that combines textures and flavors beautifully. I chose cream cheese and herbs for that fresh taste, which pairs perfectly with the caramel sweetness of the dates.

What surprised me most was how quickly they disappeared during our Valentine's gathering! To enhance the presentation, I wrapped some of them in prosciutto, adding a salty crunch that complements the sweetness. These cheese stuffed dates are not just snacks; they became the highlight of the evening!

        Why You'll Love This Recipe
        Irresistibly sweet and savory combination
Quick and effortless to prepare with minimal ingredients
Perfect for impressing guests or as a cozy treat for yourself

      

Understanding the Ingredients

The star of this recipe is the Medjool date, renowned for its rich flavor and chewy texture. When selecting dates, look for ones that are plump and slightly sticky, which indicates freshness. The natural sweetness of these dates complements the creamy, tangy cream cheese filling beautifully, creating that perfect sweet and savory balance. If you can't find Medjool dates, you can use other varieties, but Medjools are preferred for their size and flavor profile.

The cream cheese serves as the base for the stuffing, providing a smooth texture that melts beautifully when baked. Garlic powder adds a subtle warmth, enhancing the overall flavor without overpowering the sweetness of the dates. If you're looking for a lighter option, you can substitute half of the cream cheese with Greek yogurt. This will not only reduce the fat content but will also introduce a slight tanginess that complements the sweetness of the dates.

Techniques for Perfect Stuffing

Stuffing the dates can be tricky if you're not equipped with the right tools. A piping bag or a small spoon makes this process much easier. If you use a piping bag, make sure to cut just a small opening so you can control the flow of the cream cheese mixture. Fill the dates generously, but be cautious not to overstuff; this can cause the filling to ooze out during baking. A tightly filled date will yield a delightful burst of flavor with each bite.

For an added layer of flavor, consider lightly toasting the walnuts before mixing them into the cream cheese. This will enhance their nutty flavor and provide a lovely crunch that contrasts with the softness of the dates. When baking the filled dates, keep an eye on them—you're looking for a warm filling and a slight golden tint to the exterior. This usually takes around 10 minutes in a preheated oven, resulting in a delectable treat that's both gooey and caramelized.

Ingredients

Gather these simple ingredients to create the perfect cheese stuffed dates:

Ingredients

12 Medjool dates, pitted
4 oz cream cheese, softened
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 cup chopped walnuts (optional)
Prosciutto slices (optional)
Chives for garnish (optional)

Make sure to have all ingredients ready before you start the preparation!

Instructions

Follow these easy steps to prepare your cheese stuffed dates:

Prepare the Filling

In a bowl, mix the softened cream cheese, garlic powder, black pepper, and walnuts until fully combined.

Stuff the Dates

Take each pitted date and fill it generously with the cream cheese mixture using a small spoon or piping bag.

Optional Wrapping

If using prosciutto, wrap each stuffed date with a slice and secure with a toothpick.

Cook the Dates

Preheat your oven to 375°F (190°C). Place the stuffed dates on a baking sheet and bake for about 10 minutes or until warmed through.

Garnish and Serve

Remove from the oven, sprinkle with chopped chives, and serve warm for the best taste!

Enjoy these delicious sweet and savory snacks!

Pro Tips

For a spicier kick, add a dash of cayenne pepper to the cheese mixture. If you're a fan of bacon, you can replace prosciutto with cooked bacon for an extra crunch.

Serving Suggestions

These cheese stuffed dates can be served as an appetizer or a sweet treat. For an elegant touch, arrange them on a platter with a drizzle of balsamic glaze or honey. This not only adds visual appeal but also incorporates additional flavors that enhance the dish's profile. You can also pair them with a selection of cheeses and cured meats for a more substantial charcuterie board, allowing guests to explore different flavor combinations.

If you're planning a cozy night in, these stuffed dates are perfect for snacking alone or with a loved one. Reheat them briefly in the oven at 350°F (175°C) for about 5 minutes if you prepare them in advance and want to enjoy them warm. This simple step ensures you retain that wonderfully gooey center—just be careful not to let them overheat, as they can dry out.

Make-Ahead Tips

One of the greatest advantages of these cheese stuffed dates is their make-ahead potential. You can prepare them a day in advance, stuff the dates, and cover them tightly before refrigerating. When you're ready to serve, simply pop them in the oven. This method saves time on special occasions while still delivering that fresh-baked taste when it's time to impress your guests.

If you're considering making a larger batch, simply scale the recipe while keeping the same ratios. An easy guideline is to multiply the number of dates by the same amount of cream cheese and spices. However, be cautious about the baking tray's space; evenly spacing the dates allows for proper heating. Giving them room to breathe will ensure they warm evenly and achieve that lovely, inviting color.

Questions About Recipes

→ Can I use other types of cheese?

Yes, goat cheese or blue cheese can be great alternatives, depending on your taste preference.

→ How can I store leftovers?

Store any uneaten stuffed dates in an airtight container in the refrigerator for up to 3 days.

→ Are these suitable for vegetarians?

Yes, they are vegetarian-friendly as long as you skip the prosciutto.

→ Can these be made ahead of time?

Absolutely! You can prepare and stuff the dates a few hours ahead. Just bake them before serving.