Super Bowl Appetizer Spinach Cheese Pinwheels

Name: Super Bowl Appetizer Spinach Cheese Pinwheels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 pinwheels
Ingredients: 1 cup fresh spinach, chopped; 8 oz cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon lemon juice; 4 large tortillas (flour or whole wheat); Salt and pepper to taste

Highlighted under: Party Seasonal Food Inspiration

I absolutely love making these Super Bowl Appetizer Spinach Cheese Pinwheels! They are not only deliciously cheesy but also incredibly easy to prepare. The combination of fresh spinach, creamy cheese, and savory spices rolled in a soft tortilla creates a perfect bite-sized snack for any gathering. Whether it's for the Super Bowl or a casual get-together, these pinwheels are always a hit. I find that making them ahead of time allows the flavors to meld beautifully, ensuring each bite is bursting with taste.

Created by

Linnea Porter

Last updated on 2026-01-11T18:18:37.043Z

When I first tried making Spinach Cheese Pinwheels for a get-together, I was amazed at how quickly they disappeared! The fresh spinach combined with cream cheese and herbs is simply irresistible. I always make sure to let the cream cheese soften a bit before mixing it with the spinach, as this makes it easier to spread and gives a creamy texture to the filling.

One of my secret tips is adding a splash of lemon juice to the filling; it brightens up the flavors and balances the richness of the cheese. I also love to experiment with different cheeses, like feta or pepper jack, depending on my mood—each variation offers a delightful twist!

        Why You Will Love This Recipe
        Creamy cheese filling with a hint of freshness from spinach
Easy to make and perfect for serving a crowd
Can be prepared in advance for stress-free entertaining

      

Ingredient Insights

The cream cheese forms the backbone of the filling, providing a rich, smooth texture that binds the ingredients together. Choosing a high-fat cream cheese will ensure the filling is creamy, rather than dry. You can experiment with flavored cream cheeses as well, such as garlic or herb varieties, which add an extra layer of flavor without additional spices.

Fresh spinach is the highlight ingredient here, offering both nutrition and a vibrant color. When chopping the spinach, aim for small, uniform pieces to incorporate them evenly throughout the filling. If fresh spinach isn't available, you can use frozen spinach, but be sure to thaw and drain it thoroughly to avoid excess moisture that can make your pinwheels soggy.

Rolling Techniques

When assembling the pinwheels, the way you roll the tortillas can impact the final presentation. Start by laying your tortilla flat on a clean surface. Spread the filling evenly but avoid overfilling, as this can make rolling difficult. After applying the filling, begin at one edge and roll tightly while keeping the filling from spilling out. A good rule of thumb is to apply firm, even pressure as you roll, creating a tight cylinder that will hold its shape.

If you find that the tortillas are cracking when rolling, try warming them slightly in a microwave for about 10-15 seconds before spreading the filling. This will make the tortillas more pliable and easier to work with, helping to prevent any unsightly tears during the rolling process.

Ingredients

Gather the following ingredients to make your Spinach Cheese Pinwheels:

For the Pinwheels

1 cup fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon lemon juice
4 large tortillas (flour or whole wheat)
Salt and pepper to taste

Once you have everything ready, you're all set to make these delightful pinwheels!

Instructions

Follow these simple steps to prepare your Spinach Cheese Pinwheels:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, lemon juice, salt, and pepper. Mix until well combined and creamy.

Assemble the Pinwheels

Spread an equal amount of the filling across each tortilla, leaving a small border around the edges. Roll each tortilla tightly, starting from one end, and gently press to seal.

Slice and Serve

Using a sharp knife, slice each rolled tortilla into bite-sized pinwheels. Arrange them on a serving platter and enjoy!

These pinwheels are best served fresh but can also be stored in the refrigerator for a day. Enjoy!

Pro Tips

For extra flavor, consider adding some chopped sun-dried tomatoes or olives to the filling. These pinwheels also pair wonderfully with a creamy dip!

Make-Ahead and Storage

One of the great things about spinach cheese pinwheels is that they can be made ahead of time. After you roll and slice the pinwheels, you can store them in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld, making each bite a burst of flavor.

If preparing for an event, consider making them the night before and slicing them just before serving for optimal freshness. You can also freeze them before slicing; wrap the rolled tortillas tightly in plastic wrap and store them in a freezer-safe bag. To serve, simply thaw overnight in the refrigerator, then slice and enjoy!

Serving Suggestions

These spinach cheese pinwheels are versatile and can be served in a variety of ways. For an impressive platter, pair them with a selection of dips, such as ranch, tzatziki, or salsa. The creaminess of the pinwheels works beautifully with tangy and spicy dips, offering a delightful flavor contrast.

For an added crunch, consider serving the pinwheels on a bed of mixed greens or alongside veggie sticks. This not only enhances the visual appeal but also provides a refreshing balance to the richness of the pinwheels, making them an ideal appetizer or snack at any gathering.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare them a day in advance. Just wrap them tightly in plastic wrap and store them in the fridge.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with various cheeses like feta, cheddar, or pepper jack for different flavors.

→ How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.