Super Bowl Appetizer Loaded Veggie Nachos

Name: Super Bowl Appetizer Loaded Veggie Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 1 can black beans, drained and rinsed; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup diced bell peppers; 1/2 cup sliced jalapeños; 1/2 cup chopped green onions; 1 avocado, diced; Sour cream or Greek yogurt for serving; Salsa for serving

Highlighted under: Party Seasonal Food Inspiration

I love serving Loaded Veggie Nachos during the Super Bowl! Not only are they a crowd-pleaser, but they are also incredibly customizable, allowing each guest to create their perfect bite. I enjoy layering crispy tortilla chips with a variety of toppings like beans, cheese, and colorful veggies which add both flavor and nutrition. Plus, the vibrant presentation makes them irresistible. Whether you’re hosting a party or enjoying a cozy night in, these nachos are the ideal snack for game day.

Created by

Linnea Porter

Last updated on 2026-01-11T21:29:35.251Z

When creating these Loaded Veggie Nachos, I experimented with different combinations of toppings to find the perfect balance of flavors. I learned that roasting the veggies beforehand brings out their natural sweetness and enhances the overall taste of the nachos. The first time I made them, I topped them with fresh jalapeños, which added a delightful kick!

I also found that using a mix of cheeses creates a richer flavor profile. By combining sharp cheddar with creamy Monterey Jack, I created a melty, gooey topping that pairs perfectly with crunchy tortilla chips. Trust me, everyone will be going back for seconds!

        Why You'll Love These Nachos
        Loaded with colorful veggies for a nutritious boost
Perfect for sharing, making them ideal for parties
Fully customizable to suit everyone's taste preferences

      

Ingredient Highlights

The foundation of these Loaded Veggie Nachos is the tortilla chips, which should be thick and sturdy to hold up under the weight of the toppings. Look for quality tortilla chips that are made from corn and free of artificial flavors or preservatives. A thicker chip will provide a satisfying crunch and prevent sogginess as the toppings are added. I often recommend baking the chips for a minute before layering to ensure optimal crispiness.

Black beans are not only a great source of protein but they also add a creamy texture that complements the cheese beautifully. Rinsing the beans well after opening helps remove excess sodium and any preservatives. If you're short on time, canned beans work perfectly, but you can also use cooked dried beans for a fresher taste. Feel free to substitute with pinto beans or lentils for variety.

Assembly Tips

When layering your nachos, the order of toppings matters. Start with a base of tortilla chips to create a stable structure. Distributing toppings like the roasted bell peppers evenly helps ensure every bite is flavorful. I recommend using a mix of cheeses for a depth of flavor; the sharpness of cheddar pairs wonderfully with the creaminess of Monterey Jack. You can also try a smoked cheese for a unique twist.

To achieve a perfectly melted cheese layer, monitor the nachos closely while baking. Keep an eye out for bubbly, golden cheese; this typically takes about 5-7 minutes. If you prefer a charred flavor, you can set the oven to broil during the last minute, but watch closely to avoid burning.

Ingredients

Gather these ingredients to get started!

Nacho Ingredients

1 bag of tortilla chips
1 can black beans, drained and rinsed
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup diced bell peppers
1/2 cup sliced jalapeños
1/2 cup chopped green onions
1 avocado, diced
Sour cream or Greek yogurt for serving
Salsa for serving

Feel free to add or substitute any of your favorite toppings!

Instructions

Follow these steps to assemble your nachos.

Preheat and Roast Veggies

Preheat your oven to 400°F (200°C). Spread the diced bell peppers on a baking sheet and roast for about 10 minutes, or until slightly tender.

Layer the Nachos

On a large oven-safe platter or pan, layer the tortilla chips evenly. Sprinkle the roasted bell peppers over the chips, followed by the black beans and both types of cheese.

Bake the Nachos

Place the nachos in the preheated oven and bake for about 5-7 minutes, or until the cheese is fully melted and bubbly.

Add Fresh Toppings

Remove the nachos from the oven and immediately top with sliced jalapeños, diced avocado, and chopped green onions. Serve hot with sour cream and salsa on the side.

Enjoy your delicious veggie nachos!

Pro Tips

For an extra layer of flavor, try adding a sprinkle of chili powder or cumin to the black beans before layering them on the nachos.

Make-Ahead Options

If you're planning to serve these nachos at a gathering, you can prepare some components ahead of time. Chop the bell peppers, slice the jalapeños, and prepare the black beans a day in advance. Store each component in airtight containers in the refrigerator to keep them fresh. This makes the assembly process quicker on game day and allows you to enjoy more time with your guests.

You can also pre-layer the chips and cheese on your baking dish without baking them. Just cover and refrigerate until you're ready to bake. When you're near serving time, take them out and let them sit for about 10 minutes at room temperature before popping them in the oven. This will help the cheese melt more evenly.

Serving Suggestions

These Loaded Veggie Nachos are best served immediately, but if you have leftovers, they can be stored in an airtight container for up to two days. To reheat, spread them on a baking sheet and warm in a 350°F (175°C) oven until heated through, usually about 10 minutes. Avoid reheating in the microwave, as it can make the chips soggy.

For an elevated presentation, consider garnishing your nachos with fresh cilantro or a drizzle of lime crema. Serve the sour cream and salsa in small bowls on the side to maintain the crispness of the chips while allowing guests to personalize their nacho experience with different toppings.

Questions About Recipes

→ Can I make these nachos ahead of time?

While it's best to assemble them right before baking, you can prep the veggies and toppings a few hours in advance.

→ What if I don’t like black beans?

You can easily substitute black beans with pinto beans or even kidney beans based on your preference.

→ Are these nachos gluten-free?

Yes, as long as you choose gluten-free tortilla chips, these nachos can be a gluten-free option.

→ Can I use dairy-free cheese?

Absolutely! Dairy-free cheese works perfectly and will melt nicely over the chips.