Jalapeno Poppers with Smoky Paprika Cream

Name: Jalapeno Poppers with Smoky Paprika Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 large jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs; Oil for spraying; 1/2 cup sour cream; 1 tsp smoked paprika; 1 tsp lime juice; Salt to taste

Highlighted under: Modern Baking Inspiration

I absolutely love making Jalapeno Poppers with Smoky Paprika Cream as a delicious snack for gatherings. The combination of creamy cheese and the smoky kick of paprika is truly irresistible. Each bite is filled with flavor and a hint of heat, which makes these poppers a joy to share. Not only are they a crowd-pleaser, but they also bring a vibrant touch to any table. Whether you’re hosting a party or just snacking at home, they are sure to impress your guests and satisfy your taste buds.

Created by

Linnea Porter

Last updated on 2026-01-14T08:41:35.188Z

When I first experimented with making Jalapeno Poppers, I wanted to capture the essence of traditional flavors while adding my personal twist. The great thing about this recipe is it's versatile; you can adjust the spice level to suit your preference. Adding smoky paprika not only enhances the flavor but also gives a beautiful color to the cream. I found that roasting the jalapenos just slightly before stuffing them helps to release their natural sweetness.

I've created a creamy filling that’s both rich and tangy, using a blend of cheeses that pairs perfectly with the smokiness of the paprika. One key tip I learned is to chill the filling before stuffing the peppers. This makes the filling easier to handle and helps prevent the poppers from becoming too soggy. Trust me, this addition makes all the difference!

        Why You Will Love This Recipe
        A smoky, rich flavor that satisfies your cravings
Perfect balance of creaminess and spice in every bite
Great for entertaining or as a tasty snack at home

      

Perfecting the Filling

The choice of cheese in this recipe is crucial for achieving the creamy texture and rich flavor that pairs beautifully with jalapenos. I recommend using a combination of cream cheese and sharp cheddar for a balanced taste. If you're feeling adventurous, try adding a bit of crumbled feta for a tangier punch or substituting Monterey Jack for a milder option.

When mixing the filling, ensure that the cream cheese is softened to room temperature. This will allow for a smooth blending without any lumps. A stand mixer works wonderfully for this step, but a simple spatula can do the job too. Mix until the filling is glossy and well-combined – this will enhance the creaminess once baked.

Coating and Baking Tips

Coating the stuffed jalapenos with breadcrumbs enhances the texture, giving a satisfying crunch that contrasts with the creamy filling. Using panko breadcrumbs can elevate this dish further, providing even more crispiness. Be sure to firmly press the jalapenos into the breadcrumbs; this ensures an even layer that won’t fall off during baking.

Baking time can vary depending on the size of your jalapenos. After about 15 minutes, keep an eye on them – you're looking for golden tops that indicate a nice crispness. If you want to ensure great color, you can broil them for an additional 2-3 minutes at the end. Just stay vigilant to prevent burning!

Ingredients

For the Poppers

10 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs
Oil for spraying

For the Smoky Paprika Cream

1/2 cup sour cream
1 tsp smoked paprika
1 tsp lime juice
Salt to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F. Carefully slice the jalapenos in half lengthwise and remove the seeds. If you prefer them spicier, leave some seeds in.

Make the Filling

In a mixing bowl, combine the softened cream cheese, cheddar cheese, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until smooth and well blended.

Stuff the Peppers

Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, pressing down to ensure they are well packed.

Coat with Breadcrumbs

Spread breadcrumbs on a plate and press the stuffed jalapenos into the breadcrumbs until fully coated. Arrange them on a baking sheet lined with parchment paper.

Bake the Poppers

Lightly spray the stuffed jalapenos with oil and bake in the preheated oven for 15 minutes or until the tops are golden and crispy.

Prepare the Cream

While the poppers are baking, mix together the sour cream, smoked paprika, lime juice, and salt in a small bowl. This will be your dipping sauce.

Serve

Once the poppers are done baking, let them cool slightly before serving with the smoky paprika cream on the side.

Pro Tips

For extra flavor, try adding cooked bacon bits to the cheese filling. You can also use different types of cheese for varied flavors.

Serving Suggestions

These jalapeno poppers pair beautifully with a variety of dipping sauces beyond the smoky paprika cream. Consider serving them with a zesty salsa or a creamy ranch for an extra flavor boost. If you're hosting, arrange them on a large platter with garnishes like lime wedges and fresh herbs to create a vibrant display.

Another fun serving idea is to make a popper platter with various fillings. After mastering the classic cheese mixture, try adding cooked chorizo for a meaty twist, or even black beans and corn for a vegetarian option. This not only provides variety but also appeals to different palates.

Make-Ahead and Storage Tips

You can pre-prepare the jalapeno poppers by stuffing them a day in advance. Arrange them on a baking sheet, cover tightly with plastic wrap, and store them in the refrigerator until you’re ready to bake. This makes for a convenient option if you’re entertaining, allowing you to enjoy your guests rather than rush around in the kitchen.

If you have leftover poppers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheating them in the oven helps maintain their crispiness; bake at 350°F for about 10 minutes, or until heated through. Freezing is also an option—simply freeze the uncooked poppers on a baking sheet before transferring them to a freezer bag, and bake directly from frozen when ready.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and filling in advance. Just chill them in the fridge and bake them fresh when you’re ready.

→ How spicy are these jalapeno poppers?

The spice level really depends on the jalapenos you choose. Removing the seeds will make them milder, while keeping some seeds will increase the heat.

→ What can I substitute for cream cheese?

You can use ricotta cheese or mascarpone if you prefer a lighter filling. Be aware that it may slightly change the texture.

→ Can I grill these jalapeno poppers?

Absolutely! They can also be grilled over medium heat for an equally delicious result. Just make sure to keep an eye on them!