Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 tablespoons lemon zest; 2 tablespoons lemon juice; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Deliciously soft and chewy, these Lemon Blueberry Cookies are a perfect blend of tart and sweet flavors, making them an irresistible treat for any occasion.

Created by

Emma

Last updated on 2025-12-23T18:21:42.107Z

These Lemon Blueberry Cookies are inspired by the bright flavors of summer. The combination of fresh blueberries and zesty lemon creates a delightful cookie that is perfect for picnics, gatherings, or just a sweet treat at home.

        Why You'll Love These Cookies
        Bursting with fresh blueberry flavor and zesty lemon
Soft and chewy texture that keeps you coming back for more
Perfect for any occasion, from summer picnics to cozy evenings

      

The Perfect Balance of Flavors

These Lemon Blueberry Cookies offer a delightful harmony of tartness and sweetness that is hard to resist. The bright, zesty notes of fresh lemon zest and juice perfectly complement the burst of juicy blueberries in each bite. This refreshing flavor combination makes these cookies ideal for warm weather gatherings or as a sweet pick-me-up any time of year.

The subtle tang of lemon enhances the sweetness of the blueberries, creating a cookie that is not only delicious but also fragrant. Each cookie is a little piece of sunshine, bringing joy to your taste buds and making them a favorite among friends and family.

A Versatile Treat

Lemon Blueberry Cookies are incredibly versatile, making them suitable for a wide variety of occasions. Whether you're hosting a summer picnic, celebrating a birthday, or simply enjoying a cozy evening at home, these cookies fit right in. Their chewy texture and delightful flavor profile make them a crowd-pleaser, ensuring that everyone will want to grab a second or third cookie.

You can also customize these cookies to suit your preferences. Consider adding a sprinkle of powdered sugar on top for an elegant finish, or drizzling a simple lemon glaze over them for an extra layer of flavor. The possibilities are endless!

Storing and Freezing Tips

To keep your Lemon Blueberry Cookies fresh and delicious, store them in an airtight container at room temperature. They can last up to a week, although they are best enjoyed within the first few days. If you want to extend their shelf life, consider freezing them. Simply place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solid.

When you're ready to enjoy your frozen cookies, thaw them at room temperature for about an hour. You can also pop them in the microwave for a few seconds to warm them up, bringing back that freshly-baked taste. This makes it easy to have a delicious treat on hand whenever the craving strikes!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Mix all ingredients thoroughly for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butters and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Flavors

Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.

Scoop and Bake

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Lemon Blueberry Cookies!

Baking Tips for Success

When making Lemon Blueberry Cookies, the key to achieving the perfect texture lies in measuring your ingredients accurately. Use a kitchen scale for precise measurements, especially for the flour, to avoid dense cookies. Additionally, ensure that your butter is softened but not melted, as this will affect the creaming process and ultimately the cookie's texture.

Don't skip the chilling step if you have the time. Chilling the dough for at least 30 minutes before baking can help the cookies hold their shape better and enhance the flavors. This step also allows the flour to hydrate and the flavors to meld, resulting in an even more delicious cookie.

Serving Suggestions

These Lemon Blueberry Cookies pair beautifully with a hot cup of tea or a refreshing glass of lemonade. Their bright flavors make them a perfect afternoon snack or dessert option. For a special touch, consider serving them alongside a scoop of vanilla ice cream for an indulgent treat that will impress your guests.

You can also add a fun twist by using these cookies as part of a dessert platter. Pair them with other cookies or bars for a variety of flavors and textures. This not only looks appealing but also allows everyone to sample different treats!

Questions About Recipes

→ Can I substitute the butter with margarine?

Yes, margarine can be used as a substitute for butter, but it may alter the flavor slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I use instead of fresh blueberries?

You can use dried blueberries or chocolate chips if you prefer a different flavor.