Valentines Treats Raspberry Almond Cookies

Name: Valentines Treats Raspberry Almond Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries; 1/2 cup slivered almonds

Highlighted under: Modern Baking Inspiration

I absolutely adore baking, especially when it comes to cookies that celebrate love, like these Raspberry Almond Cookies. Each bite is a delightful collision of tangy raspberries and nutty almond flavors that makes them truly special for Valentine's Day. The best part is that they come together quickly, allowing us to spend more time enjoying them with loved ones. The warm aroma that fills the kitchen while they bake is simply irresistible, and these cookies are an easy way to show someone how much you care.

Created by

Linnea Porter

Last updated on 2026-01-06T12:09:35.137Z

Baking these Raspberry Almond Cookies for my loved ones is something I look forward to each year. I found that the secret to making them truly unforgettable is using fresh raspberries paired with high-quality almond extract. The vibrant flavors complement each other beautifully, creating a cookie that melts in your mouth.

I also like to sprinkle some slivered almonds on top just before baking for an added crunch. This simple step elevates the cookies from everyday treats to a beautifully elegant dessert perfect for sharing on Valentine’s Day.

        Why You'll Love These Cookies
        The delightful combination of sweet raspberries and crunchy almonds
Quick and easy to make, perfect for impressing your loved ones
Soft, chewy texture with a touch of elegance

      

Benefits of Fresh Raspberries

Using fresh raspberries in this cookie recipe not only enhances the flavor but also introduces a delightful burst of color that makes them visually appealing. Fresh berries provide a juicy tang that complements the sweetness of the cookies beautifully. When folding in the raspberries, aim for a gentle motion to maintain their shape and avoid turning the dough pink. If fresh raspberries aren't available, you can substitute with frozen ones, but ensure they are thawed and drained to prevent excess moisture in the dough.

Raspberries are rich in vitamins and antioxidants, making these cookies a little indulgence that you can feel good about sharing. Their natural acidity balances the sweetness from the sugar, which helps avoid an overly saccharine bite. When baking, the raspberries will soften and release their juices, creating pockets of flavor throughout the cookie that will melt in your mouth.

Importance of Almonds

Incorporating slivered almonds in these Raspberry Almond Cookies adds a satisfying crunch and depth of flavor. Almonds not only lend a nutty richness that pairs exceptionally with raspberries, but their healthy fats also contribute to a chewier texture. Make sure to use raw or lightly toasted almonds to preserve their nutty flavor; if using toasted almonds, keep an eye on them so they don’t burn during the mixing process.

If you or your loved ones have nut allergies, you can replace slivered almonds with sunflower seeds or pumpkin seeds for a similar crunch without compromising the cookie's integrity. Just like with almonds, make sure to fold them in gently to maintain their structure. This adaptability lets you cater to your needs while still enjoying a delicious treat.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1/2 cup slivered almonds

Mix all ingredients in a bowl to create a beautiful cookie dough.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the almond extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in Berries and Nuts

Gently fold in the fresh raspberries and slivered almonds into the dough. Be careful not to crush the berries.

Shape and Bake

Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are lightly golden.

Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.

Enjoy these cookies with your loved ones!

Pro Tips

For an extra touch, drizzle melted white chocolate over the cooled cookies for a beautiful presentation.

Storing and Freezing

These Raspberry Almond Cookies can be stored in an airtight container at room temperature for up to a week, maintaining their chewy texture and flavor. If you want to keep them longer, place cooled cookies in a freezer-safe bag and freeze for up to three months. Just make sure to layer them with parchment paper to avoid sticking together. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes, or pop them in the microwave for a few seconds to regain their softness.

For best results, avoid freezing cookies that are already filled with toppings, as the texture and flavor can degrade upon thawing. Instead, you can prepare the dough in advance, freeze it in individual portions, and bake fresh cookies whenever you please. Just shape the dough into balls, freeze until solid, and then transfer to a freezer bag. You can bake straight from the freezer; just add a couple of extra minutes to the baking time.

Variations to Try

If you're looking to change up the flavor profile, consider adding a touch of lemon zest or orange zest to the dough for a fresh citrus note that complements the berries beautifully. Additionally, you can swap out the almond extract for vanilla extract for a different background flavor that’s equally delightful. For an extra indulgent cookie, drizzle a simple glaze made from powdered sugar and almond milk over the cooled cookies; this adds a beautiful finish and an additional layer of sweetness.

For chocolate lovers, incorporating mini chocolate chips into the dough can elevate the taste and provide a rich contrast to the tart raspberries. Just be cautious not to overload the dough, as too many add-ins can affect the cookie's texture. About half a cup of mini chocolate chips should integrate well without overstuffing, yielding a deliciously rich cookie that still celebrates the almond and raspberry duo.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh ones?

Yes, but be sure to thaw and drain them thoroughly to avoid excess moisture in the dough.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag.

→ What can I substitute for almond extract?

You can substitute with vanilla extract for a different flavor profile, though it will no longer have that distinct almond taste.