Creamy Tomato Basil Chicken

Name: Creamy Tomato Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 cup fresh basil leaves, chopped; 1 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese

Highlighted under: Home Healthy Meals Inspiration

I absolutely love making this Creamy Tomato Basil Chicken for a cozy dinner! It’s a dish that encapsulates the richness of creamy sauce combined with the vibrant flavors of fresh basil and tangy tomatoes. With every bite, I can taste the comforting warmth that comes together in just 30 minutes. Plus, it's an impressive meal for guests without spending hours in the kitchen. Whether served over pasta or with crusty bread, this dish leaves my taste buds dancing.

Created by

Linnea Porter

Last updated on 2026-02-08T08:33:35.834Z

I encountered this recipe one evening when I was rifling through my pantry, and I was pleasantly surprised by how quickly it came together. The magic comes from sautéing the chicken until golden brown, then letting it simmer in a luscious sauce made from crushed tomatoes and cream. The addition of fresh basil at the end really elevates the dish, making it fragrant and irresistible.

One crucial tip I discovered is to use high-quality chicken broth; it makes a noticeable difference in depth of flavor. Additionally, adding the basil just before serving preserves its vibrant green color and fresh taste. This dish has quickly become a family favorite, and I know it will be for you too!

Why You'll Love This Recipe
Rich and creamy sauce that perfectly coats the chicken
Fresh basil adds a burst of flavor and aroma
Quick and easy to prepare for any weeknight dinner

Perfecting the Creamy Sauce

The heart of this dish is the creamy sauce that not only envelops the chicken but also highlights the fresh ingredients. When adding the heavy cream, reduce the heat to avoid boiling, as this will help keep the sauce silky smooth. Stirring in the grated Parmesan at the end adds a nutty depth to the sauce, making it richer and enhancing its complexity. If you want an even creamier texture, consider adding a bit more cream or a splash of cream cheese; just whisk it in until smooth.

Using fresh basil elevates this dish to new heights. Its bright, peppery notes contrast beautifully with the richness of the cream and tomatoes. If fresh basil is unavailable, you can substitute it with dried basil, but decrease the amount to about one tablespoon, as the dried version is more concentrated. Just add it in during the simmering step to allow it time to rehydrate and release its flavor.

Servings and Variations

This Creamy Tomato Basil Chicken is versatile in how you serve it. It pairs wonderfully with a side of pasta, rice, or even tossed with sautéed vegetables for a lighter option. I love serving it over a bed of spinach or arugula for an added freshness and nutrients. For a heartier meal, consider making a garlic bread or serving with crusty ciabatta to soak up the delicious sauce.

For those looking to add more nutrients or adjust the flavor profile, you can incorporate sautéed mushrooms or spinach into the sauce. They add not only color but also a nice earthiness that complements the overall dish. If you prefer a little heat, consider adding red pepper flakes when cooking the garlic, or garnishing the final dish with a drizzle of balsamic reduction to brighten the flavors.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Creamy Sauce

1 tablespoon minced garlic
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 cup fresh basil leaves, chopped
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Instructions

Cook the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Then, add the crushed tomatoes and Italian seasoning, stirring well. Let it simmer for about 5 minutes. Stir in the heavy cream and Parmesan cheese, and mix until the sauce is smooth.

Combine Chicken and Sauce

Return the chicken to the skillet, and spoon the sauce over the top. Cook for an additional 3-5 minutes, allowing the chicken to soak in the flavors of the sauce.

Finish with Basil

Just before serving, mix in the fresh basil leaves. Adjust seasoning with salt and pepper if necessary, and serve hot.

Pro Tips

For an added kick, consider adding a pinch of red pepper flakes to the sauce for a spicy twist.

Make-Ahead Tips

You can prepare the chicken and sauce in advance for a quicker dinner during a busy week. Cook the chicken and allow it to cool before storing it in an airtight container. The sauce can also be made ahead of time; just make sure to store it separately. When you're ready to enjoy your meal, reheat the chicken gently in a skillet over medium-low heat, adding the sauce to warm through without curdling the cream.

If you're planning to freeze leftovers, this dish freezes quite well. Allow the chicken and sauce to cool completely before placing them in a freezer-safe bag or container. This meal can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator and warm it gently on the stove, stirring frequently until heated through.

Troubleshooting Common Issues

If your sauce appears too thin, you can thicken it by simmering it uncovered for a few extra minutes, allowing some of the liquid to evaporate. Alternatively, mixing in a small amount of cornstarch slurry (equal parts water and cornstarch) can also help achieve a thicker consistency without compromising flavor. Just add it gradually, stirring until you reach your desired thickness.

On the other hand, if the sauce is too thick, thin it out with a splash of chicken broth or additional cream. Taste and season well, as you may need to adjust salt and pepper after adding new ingredients. Also, keep an eye on that chicken – overcooking can lead to dryness; look for those golden edges and a firm texture to ensure it's perfectly done.

Questions About Recipes

→ Can I use canned tomatoes instead of crushed tomatoes?

Yes, you can use canned diced tomatoes or even whole tomatoes that you crush by hand.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, although the consistency may vary.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the sauce in advance and reheat when ready to serve.

→ What side dishes pair well with Creamy Tomato Basil Chicken?

This dish pairs well with pasta, rice, or a simple green salad to balance the richness.