Super Bowl Party Food Stuffed Potato Skins

Name: Super Bowl Party Food Stuffed Potato Skins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon bits; 1/2 cup sour cream; 2 green onions, sliced; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Party Seasonal Food Inspiration

I love hosting Super Bowl parties, and one dish that always steals the show is my stuffed potato skins. These crispy, golden delights are loaded with all the game day favorites, from melted cheese to savory bacon bits. They’re easy to make and are perfect for sharing with friends while cheering for our favorite teams. With each bite, the combination of textures and flavors creates a party in your mouth. Trust me, these potato skins will be the star attraction at your next gathering!

Created by

Linnea Porter

Last updated on 2026-01-05T17:52:36.788Z

When I first created this recipe, I experimented with different fillings to find the perfect combination. One day, I realized that combining creamy cheese with crispy bacon and tangy sour cream would create a flavor explosion, and it did! Every bite sings of comfort food nostalgia, reminding me of tailgate parties and laughter.

What really sets these potato skins apart is the method: pre-baking the potatoes ensures a fluffy interior while achieving the ultimate crisp on the outside. This technique seals the deal for a party favorite! Don’t skip the garnish of fresh chives; they add a pop of color and freshness!

        Why You'll Love This Recipe
        Crispy potato skins filled with savory goodness
Perfectly blend of textures with cheese and toppings
Always a crowd-pleaser for game day festivities

      

Mastering the Perfect Potato

Choose large russet potatoes for this recipe, as their thick skin and starchy interior create an ideal canvas for stuffing. When cooking your potatoes, make sure to poke multiple holes to prevent them from bursting. This step allows steam to escape during baking. Bake them directly on the oven rack for even cooking; if using a baking sheet, they may not cook as evenly. Aim for a texture that’s tender but not falling apart, which usually takes about 45 minutes at 400°F (200°C).

After baking, let the potatoes cool slightly to make scooping easier. The key is to remove enough flesh to create a hollow but leave some inside for a creamy texture. If you accidentally scoop too much, don’t worry! You can mix in some sour cream or cream cheese to maintain creaminess. A thin layer of potato skin not only supports the filling but also imparts essential flavors when baked again.

Creative Stuffing Combinations

The beauty of stuffed potato skins lies in their versatility. While the pairing of cheddar cheese and bacon is a classic favorite, feel free to experiment with other cheeses like pepper jack for extra heat or gouda for a smoky flavor. Additional toppings can include jalapeños, sautéed mushrooms, or even pulled pork for a heartier option. Switch things up based on dietary preferences by using plant-based cheese for a vegan version or turkey bacon for a lighter alternative.

Don’t overlook the importance of seasoning in your stuffing mixture. Balance is key; taste as you go to ensure flavors pop. Consider adding garlic powder, smoked paprika, or even a splash of hot sauce for an extra kick. These small adjustments can elevate your potato skins and make them uniquely yours. Remember, the layering of flavors will create that satisfying explosion of taste with every bite!

A Perfect Finish

For the ultimate texture contrast, ensure you drizzle a bit of olive oil over the stuffed skins before the final bake. This helps achieve that desired crispy finish and golden color. Baking them at 400°F (200°C) for another 20 minutes will allow the cheese to melt perfectly and form that delightful gooey layer on top while the outer skins crisp up, providing a satisfying crunch.

When serving, add toppings like sour cream and sliced green onions just before your guests dig in. This not only enhances the flavors but also adds a fresh element. Pair these potato skins with dipping sauces, such as a smoky chipotle ranch, to please a range of palates. These little touches truly elevate the dish, ensuring that they are a focal point at your Super Bowl party!

Ingredients

Stuffed Potato Skins

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/2 cup sour cream
2 green onions, sliced
Salt and pepper to taste
Olive oil for drizzling

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly. Pat dry and poke holes all over the skin with a fork. Rub the potatoes with olive oil and season with salt. Bake them directly on the oven rack for about 45 minutes until tender.

Stuff the Skins

Let the potatoes cool slightly, then cut them in half lengthwise and scoop out most of the potato flesh, leaving a thin layer on the skin. In a bowl, mix the scooped potato with cheese, bacon bits, salt, and pepper until well combined. Stuff the mixture back into the skins.

Bake Again

Place the stuffed potato skins on a baking sheet and drizzle a little more olive oil on top. Bake them for an additional 20 minutes at 400°F (200°C) until the cheese is bubbly and the skins are crispy.

Serve

Remove from the oven and let cool slightly. Top with sour cream and sprinkle with sliced green onions before serving warm.

Pro Tips

You can customize the fillings by adding other ingredients like jalapeños, different cheeses, or even vegetables for a twist. Leftover potato filling can be used in soups or mashed potatoes to avoid waste.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the stuffed potato skins. Just make sure they are completely cooled before placing them in freezer-safe bags. They can be frozen for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until warmed through and the skins are crispy again. This method preserves the great texture while ensuring they’re delicious.

When reheating already baked potato skins, placing them in the oven instead of the microwave is crucial. The oven will help revive their crispy exterior, while the microwave can make them soggy. If short on time, briefly microwave them, then transfer to a hot pan on the stovetop for a quick sear; this will refresh the crispy skin without losing flavor.

Scaling the Recipe

Scaling this recipe for a larger crowd is simple! For larger gatherings, use 8-10 potatoes and adjust the other ingredients accordingly, aiming for a consistent filling-to-skin ratio. An easy rule of thumb is to maintain roughly 1/4 cup of filling per potato half. This way, every guest can enjoy the same indulgent experience without compromising on taste.

If you find yourself with an excess of stuffing, don’t waste it! Use it as a topping for baked casseroles or mix it with scrambled eggs for a hearty breakfast. This flexibility not only maximizes your ingredients but also saves you time in the kitchen, letting you focus on enjoying the party with friends and family.

Questions About Recipes

→ Can I make these potato skins ahead of time?

Yes! You can prepare the skins and fill them a few hours in advance. Just bake them right before serving.

→ What other toppings can I use?

You can get creative! Try adding guacamole, diced tomatoes, or even chili for a different flavor.

→ How do I store leftovers?

Store any leftover potato skins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes will add a lovely sweetness and pair well with the savory toppings.