Maple Pecan Granola

Name: Maple Pecan Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup pecans, chopped; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Highlighted under: Modern Baking Inspiration

I absolutely love making my own granola at home, and this Maple Pecan Granola recipe has quickly become a favorite. It’s the perfect blend of crunchy pecans, hearty oats, and the warm, inviting flavor of maple syrup. I appreciate how easy it is to customize the ingredients, whether I want to add dried fruits or other nuts. Plus, the aroma that fills my kitchen while it bakes is simply irresistible! With this recipe, I’m able to create a wholesome breakfast option that delights both my taste buds and my family.

Created by

Linnea Porter

Last updated on 2026-02-08T05:33:35.629Z

When I first started making granola, I was surprised at how simple it was to create a delicious and nutritious breakfast. This Maple Pecan Granola has a perfect balance of sweet and nutty flavors, all while being a healthy option. The secret is in the maple syrup, which not only sweetens the mixture but also helps to bind the oats and nuts together, creating those lovely clusters we all love.

I've experimented with various nuts and dried fruits, but the combo of pecans and maple truly stands out. My favorite tip is to keep an eye on it while it bakes; a few extra minutes can elevate the flavor and texture to new heights. Trust me, this granola is so good, you might end up eating it straight out of the jar!

Why You'll Love This Recipe
Crunchy pecans with a light caramelized maple glaze
Simple, wholesome ingredients that are easy to find
Perfect for breakfast, snacking, or topping your yogurt

Understanding Your Ingredients

The primary ingredients in Maple Pecan Granola are oats and nuts, which not only provide a satisfying crunch but also serve as a good source of fiber and protein. Rolled oats are the star, creating a hearty base that holds everything together. When combined with chopped pecans, you get a rich nuttiness that complements the sweetness of maple syrup beautifully. If you're looking for an alternative, you can swap out pecans for walnuts or almonds, but keep the proportions the same for optimal texture.

Coconut oil adds a light, tropical flavor while also helping to achieve that perfect granola crispiness. It’s essential to use melted coconut oil to evenly coat the oats and nuts. If you don’t have coconut oil, consider using a neutral vegetable oil or even unsalted butter, remembering that butter will bring a richer taste. The combination of these ingredients not only ensures fantastic flavor but also contributes to the granola’s crunch factor.

Baking Tips for Perfect Granola

When it comes to baking granola, evenness is key. Spread your mixture thinly and as uniformly as possible on the baking sheet. This allows for even baking and prevents clumping. I recommend using a spatula to flatten the granola lightly; a thicker layer can lead to uneven cooking. Keep an eye on your granola as it bakes, and stir halfway through to promote a golden brown color throughout. Visual cues like a slight shimmer from the maple syrup caramelizing will tell you when it is nearly done.

After baking, let your granola cool completely on the sheet, which allows it to harden into clusters. If you prefer chunkier granola, avoid stirring too vigorously while it cools. Once cooled, store it in an airtight container. It will remain happy for up to two weeks, but you can also freeze portions for up to three months—just make sure to label them with a date!

Ingredients

Gather these simple ingredients for your homemade granola:

Granola Ingredients

2 cups rolled oats
1 cup pecans, chopped
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon

Feel free to add your favorite nuts or dried fruits for a personalized touch!

Instructions

Follow these simple steps to create your granola:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large mixing bowl, combine the oats, chopped pecans, salt, and cinnamon. In a separate bowl, whisk together the melted coconut oil and maple syrup until combined.

Combine and Spread

Pour the wet ingredients over the dry ingredients and mix well. Spread the mixture evenly on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.

Cool and Store

Remove from the oven and allow to cool completely on the baking sheet. Store in an airtight container.

Enjoy your homemade granola with yogurt, milk, or as a snack on its own!

Pro Tips

For added flavor, try adding a teaspoon of vanilla extract or mix in some dried fruits like cranberries or raisins after baking.

Customizing Your Granola

One of the best aspects of making your own granola is the ability to customize it. Once you've perfected the base with oats and pecans, consider adding different dried fruits like cranberries or raisins, or cover it with some coconut flakes. If you prefer a sweeter granola, feel free to increase the maple syrup slightly, but just be mindful that too much syrup can lead to clumping, which might result in uneven toasting.

You can also experiment with spices to enhance the flavor profile. If you enjoy a bit of warmth, try adding a pinch of nutmeg or even some vanilla extract to the wet ingredients. For those who like a salty-sweet combination, a dash of sea salt sprinkled on top right before baking can create a delightful contrast.

Serving Suggestions

Maple Pecan Granola can serve as a versatile base for many meals. Have it for breakfast with yogurt or milk, topped with fresh fruits like bananas or berries for added nutrition. For a heartier meal, combine your granola with a smoothie bowl, letting it act as a crunchy topping that enhances texture.

If you’re looking for a snack, grab a handful for a quick energy boost during the day. This granola also makes for a fantastic homemade gift when packaged in a jar. Just remember to include serving suggestions or pair it with other items like honey or homemade jam for added flair!

Questions About Recipes

→ Can I substitute other nuts for pecans?

Absolutely! Almonds, walnuts, or hazelnuts would work beautifully in this recipe.

→ How long will the granola stay fresh?

When stored in an airtight container, it will remain fresh for up to two weeks.

→ Can I make this recipe gluten-free?

Yes, just ensure you’re using certified gluten-free oats.

→ Is it possible to make it vegan?

Yes, substitute honey with more maple syrup or agave nectar.