Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1 tablespoon honey or maple syrup; 1/2 teaspoon vanilla extract; 1/2 cup diced strawberries; 1/4 cup crumbled graham crackers; Extra strawberries for garnish

Highlighted under: Modern Baking Inspiration

I absolutely love starting my day with a quick and delicious breakfast, and these Strawberry Cheesecake Overnight Oats have become a favorite in my morning routine. The combination of creamy yogurt, fresh strawberries, and a hint of graham cracker makes for a perfect morning treat. Not only are they super easy to whip up the night before, but they also keep me fueled and satisfied all through the morning. With just a few simple ingredients, I can enjoy a nutritious meal without the hassle of cooking!

Created by

Linnea Porter

Last updated on 2026-01-24T09:57:34.122Z

When I first discovered overnight oats, I was amazed at how effortlessly they fit into my busy mornings. I decided to experiment by recreating my favorite dessert as a breakfast option, and these Strawberry Cheesecake Overnight Oats were born! Using Greek yogurt provides a tangy base that mimics the cheesecake flavor, while fresh strawberries add just the right amount of sweetness and color.

I've found that letting the oats soak overnight allows the flavors to meld beautifully. To enhance the cheesecake experience, I crumbled graham crackers right on top, delivering that signature crunch. The beauty of this recipe is in its versatility; I can easily swap in other fruits based on the season.

Why You'll Love This Recipe
Creamy and indulgent cheesecake flavor without the guilt
Packed with nutrients to kickstart your day
Customizable with your favorite seasonal fruits

Perfecting Your Overnight Oats

The key to achieving the ideal texture in your Strawberry Cheesecake Overnight Oats lies in the balance of wet and dry ingredients. Using rolled oats provides a hearty base that will absorb the liquids overnight, transforming into a creamy mixture by morning. If you prefer a slightly softer texture, consider soaking the oats in the milk and yogurt mixture for at least 4 hours. This slight adjustment can create a luscious, pudding-like consistency that enhances the overall mouthfeel.

When selecting your milk, keep in mind that different types will yield different flavors and textures. Dairy milk brings a rich creaminess, while almond or coconut milk can introduce subtle flavors that complement the strawberries. If you're looking to add an extra protein boost, opt for a high-protein milk substitute, or even use an extra scoop of Greek yogurt to amp up the creaminess without compromising flavor.

Flavor Variations and Additions

One of the joys of overnight oats is their versatility, and this recipe is no exception. While strawberries are a delicious addition, consider swapping them for other seasonal fruits like blueberries or peaches. You can also enhance the cheesecake flavor by mixing in a teaspoon of lemon juice or zest to the base, just be careful not to overpower the delicate flavors. If you like a bit of crunch, adding a handful of nuts or seeds can elevate the texture and add healthy fats.

Another delightful twist is to layer your oats with a fruit compote or a dollop of fruit preserves instead of fresh fruit. This not only adds natural sweetness but can also create a lovely visual contrast. Prepare the compote by simmering your choice of fruit with a bit of water and a touch of sweetener until it thickens; this should take about 10 minutes, and the result will be a luscious layer that pairs beautifully with the creamy oats.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/2 cup diced strawberries

For Topping

1/4 cup crumbled graham crackers
Extra strawberries for garnish

Instructions

Combine Ingredients

In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and diced strawberries. Stir until well mixed.

Transfer to Jars

Divide the mixture evenly between two jars or containers. Cover and refrigerate overnight.

Serve and Enjoy

In the morning, top the oats with crumbled graham crackers and extra strawberries before serving.

Pro Tips

For added flavor, try mixing in a tablespoon of cream cheese in the oat mixture to enhance the cheesecake profile.

Storage Tips

Storing your Strawberry Cheesecake Overnight Oats is simple. After preparing the mixture, ensure that it’s sealed tightly in jars to prevent any potential odors from your fridge infusing into your oats. These can last in the refrigerator for up to 3 days, making this recipe an excellent option for meal prep. If you plan to enjoy them later in the week, consider prepping individual servings to make mornings even easier.

If you want to prepare a batch for a larger crowd, you can scale this recipe easily. Simply multiply the ingredients by the number of servings you need, and store them in separate containers. Just remember that while preparing multiple jars, the ingredients should still be uniformly mixed to maintain consistent flavor and texture across all servings.

Troubleshooting Common Issues

If your overnight oats come out too thick in the morning, simply add a splash of milk or yogurt to loosen the mixture. This allows you to tailor the consistency to your personal preference. On the other hand, if you find them too runny, consider increasing the amount of oats in your mixture next time, as they are key for absorption. A general rule is to use a 1:1 ratio of oats to liquid for optimal results.

Another common hiccup can arise from the fruit. If you use overly ripe strawberries, they may break down too much overnight, leading to a mushy texture. To avoid this, choose slightly firmer fruits when preparing your oats. Alternatively, you can layer the strawberries on top instead of mixing them in, preserving their texture and providing a beautiful, fresh garnish on your creamy oats.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, just be aware that they may be softer once thawed.

→ How long can I store overnight oats?

Overnight oats can be stored in the refrigerator for up to 3 days.

→ Can I make this gluten-free?

Certainly! Just make sure to use certified gluten-free rolled oats.

→ What can I substitute for Greek yogurt?

You can substitute Greek yogurt with any other yogurt of your choice, such as almond or coconut yogurt.