Chocolate Covered Strawberries Recipe

Highlighted under: Basic Quick Meals Inspiration

Indulge in the sweet combination of fresh strawberries and rich chocolate with this easy-to-follow Chocolate Covered Strawberries Recipe.

Linnea Porter

Created by

Linnea Porter

Last updated on 2026-01-02T23:53:35.341Z

Chocolate Covered Strawberries are a classic treat that never goes out of style. Perfect for date nights, celebrations, or simply as a sweet indulgence, they combine the freshness of strawberries with the rich taste of chocolate.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh strawberries
  • Simple to make with just a few ingredients
  • Perfect for celebrations or as a sweet indulgence

A Sweet Treat for Any Occasion

Chocolate covered strawberries are the epitome of a sweet indulgence, perfect for a variety of occasions. Whether you're celebrating a birthday, an anniversary, or simply treating yourself, these delectable bites are sure to impress. Their vibrant red color and glossy chocolate coating make them a visually stunning treat that will delight guests at any gathering.

What makes these strawberries even more special is their versatility. You can customize them with different types of chocolate, such as white or dark chocolate, and add a variety of toppings. From colorful sprinkles to crunchy nuts, the possibilities are endless. This allows you to tailor your chocolate covered strawberries to suit your preferences or those of your guests.

Health Benefits of Strawberries

Strawberries are not just delicious; they are also packed with health benefits. These little red fruits are rich in vitamins, especially vitamin C, which boosts your immune system and promotes healthy skin. They also contain antioxidants that help combat oxidative stress and inflammation in the body, making them a great choice for a guilt-free treat.

Moreover, strawberries are low in calories and high in fiber, which can aid in digestion and contribute to a feeling of fullness. This means you can enjoy chocolate covered strawberries without the guilt, knowing that you're indulging in a treat that has some nutritional value. They truly are a sweet treat you can feel good about.

Perfecting Your Technique

To achieve the perfect chocolate covered strawberries, the technique you use is key. Ensuring that your strawberries are completely dry is crucial for the chocolate to adhere properly. Any moisture can cause the chocolate to seize, resulting in a less-than-perfect finish. Take your time to dry them thoroughly after washing, and you'll be rewarded with a beautiful, shiny coat of chocolate.

Additionally, when melting the chocolate, patience is essential. Microwaving in 30-second intervals allows you to monitor the chocolate closely and prevents burning. Stirring in between intervals helps distribute the heat evenly, ensuring a smooth consistency. Trust this method, and you'll achieve perfectly melted chocolate every time.

Ingredients

Chocolate Covered Strawberries Ingredients

  • 12 fresh strawberries
  • 8 oz semisweet chocolate
  • 1 tablespoon vegetable oil (optional)
  • Sprinkles or chopped nuts (for decoration, optional)

Make sure to wash and dry the strawberries thoroughly before dipping them in chocolate!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate and vegetable oil (if using). Microwave in 30-second intervals, stirring between each interval until smooth and fully melted.

Prepare the Strawberries

Wash the strawberries under cold water and dry them thoroughly with a paper towel. Make sure they are completely dry for the chocolate to adhere properly.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate. Allow the excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.

Add Decorations

If desired, sprinkle the dipped strawberries with sprinkles or chopped nuts before the chocolate hardens.

Let Them Set

Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.

Enjoy your delicious chocolate covered strawberries!

Serving Suggestions

Chocolate covered strawberries are incredibly versatile in their serving options. They can be served as a standalone dessert, or you can pair them with a selection of cheeses and fruits for a gourmet platter. Adding a drizzle of melted white chocolate or a sprinkle of sea salt can elevate their flavor profile, making them even more enticing for your guests.

For a romantic touch, consider presenting them on a bed of decorative greens or alongside a bottle of sparkling wine. Their aesthetic appeal and delicious taste make them an ideal dessert for a date night or special occasion.

Storage Tips

To keep your chocolate covered strawberries fresh, store them in an airtight container in the refrigerator. They are best enjoyed within 24 hours of making them, as the strawberries can begin to lose their freshness and the chocolate may lose its shine. If you need to make them ahead of time, consider preparing them a few hours before your event for optimal freshness.

Avoid storing chocolate covered strawberries in the freezer, as this can alter their texture and flavor. Instead, enjoy them fresh and celebrate the delightful combination of chocolate and strawberries at their prime.

Experiment with Flavors

Don’t be afraid to get creative with your chocolate covered strawberries! You can infuse the chocolate with flavors such as vanilla, espresso, or even a hint of liqueur for an adult twist. Adding a few drops of flavored extract to the melted chocolate can transform the taste and make your strawberries truly unique.

You can also experiment with different toppings, such as crushed cookies, coconut flakes, or even edible glitter for a fun and festive look. By trying out various combinations, you can create a signature version of chocolate covered strawberries that will leave a lasting impression on everyone who tries them.

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Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries, as frozen ones tend to be too watery and won't hold up well when dipped in chocolate.

→ How do I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I make these ahead of time?

Yes, you can prepare them a day in advance. Just make sure to store them properly in the refrigerator.

→ What kind of chocolate should I use?

You can use semisweet, milk, or white chocolate, depending on your preference.

Chocolate Covered Strawberries Recipe

Indulge in the sweet combination of fresh strawberries and rich chocolate with this easy-to-follow Chocolate Covered Strawberries Recipe.

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Linnea Porter

Recipe Type: Basic Quick Meals Inspiration

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Chocolate Covered Strawberries Ingredients

  1. 12 fresh strawberries
  2. 8 oz semisweet chocolate
  3. 1 tablespoon vegetable oil (optional)
  4. Sprinkles or chopped nuts (for decoration, optional)

How-To Steps

Step 01

In a microwave-safe bowl, combine the semisweet chocolate and vegetable oil (if using). Microwave in 30-second intervals, stirring between each interval until smooth and fully melted.

Step 02

Wash the strawberries under cold water and dry them thoroughly with a paper towel. Make sure they are completely dry for the chocolate to adhere properly.

Step 03

Hold each strawberry by the stem and dip it into the melted chocolate. Allow the excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.

Step 04

If desired, sprinkle the dipped strawberries with sprinkles or chopped nuts before the chocolate hardens.

Step 05

Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g