15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti; 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes; Salt and pepper, to taste; Juice of 1 lemon; 2 tbsp fresh parsley, chopped; Grated Parmesan cheese, for serving

Highlighted under: Basic Quick Meals Inspiration

Quick, easy, and bursting with flavor, this 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights.

Created by

Linnea Porter

Last updated on 2025-12-30T17:28:34.207Z

This Garlic Shrimp Pasta is not only quick to make, but it's also a crowd-pleaser. With succulent shrimp, garlic, and a hint of lemon, it brings a taste of the ocean right to your table in just 15 minutes!

        Why You'll Love This Recipe
        Quick and easy preparation for busy nights
Savory garlic flavor that enhances the shrimp
Perfectly cooked pasta that soaks up the sauce

      

Perfect for Weeknight Dinners

In today's fast-paced world, finding time to prepare a delicious meal can be challenging. This 15-Minute Garlic Shrimp Pasta recipe stands out as an exceptional choice for busy weeknights. With its simple ingredients and quick preparation time, you can have a flavorful dish on the table in no time. It's ideal for those evenings when you want something satisfying without spending hours in the kitchen.

This pasta dish not only saves you time but also doesn't compromise on taste. The combination of garlic, shrimp, and fresh herbs creates a delightful flavor profile that your family will love. It's a fantastic way to bring everyone together for a quick dinner without the stress of complicated cooking.

Flavorful Ingredients

The key to this dish's incredible flavor lies in its ingredients. Fresh shrimp are the star of the show, providing a juicy, tender texture that complements the al dente pasta perfectly. When sautéed with minced garlic and a hint of red pepper flakes, they absorb all the savory notes, creating a mouthwatering experience with every bite.

Additionally, the brightness of lemon juice and the freshness of parsley elevate the dish further, adding a zesty kick that balances the richness of the olive oil. Don’t forget the grated Parmesan cheese on top; it adds a creamy finish that rounds out the flavors beautifully.

Customizable for Your Taste

One of the best aspects of this Garlic Shrimp Pasta is its versatility. While the recipe provides a solid base, feel free to customize it to suit your taste preferences. For instance, you can add vegetables like spinach, cherry tomatoes, or bell peppers for extra nutrition and color. This not only enhances the dish visually but also adds more layers of flavor.

You can also adjust the level of spice by increasing or decreasing the amount of red pepper flakes. For those who prefer a creamier sauce, a splash of heavy cream can transform this dish into a rich, indulgent meal. With a few minor tweaks, you can make this recipe your own!

Ingredients

Ingredients for Garlic Shrimp Pasta

8 oz spaghetti
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes
Salt and pepper, to taste
Juice of 1 lemon
2 tbsp fresh parsley, chopped
Grated Parmesan cheese, for serving

Make sure to have all ingredients prepped for a smooth cooking experience!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

Add the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet, along with the lemon juice and parsley. Toss everything together until well combined. Serve with grated Parmesan cheese on top.

Enjoy your delicious Garlic Shrimp Pasta!

Cooking Tips for Success

To ensure your pasta is cooked perfectly, remember to salt the boiling water generously. This step not only enhances the flavor of the spaghetti but also helps to prevent it from becoming bland. Always taste your pasta a minute or two before the package indicates to achieve that ideal al dente texture.

When cooking the shrimp, it's essential to avoid overcrowding the skillet. If necessary, cook the shrimp in batches to ensure even cooking and that they get a nice sear. Perfectly cooked shrimp should be pink and firm but not rubbery, which happens when overcooked.

Serving Suggestions

This Garlic Shrimp Pasta pairs beautifully with a simple side salad or garlic bread for a complete meal. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pasta.

For beverage pairings, consider serving a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement seafood dishes wonderfully and enhance the dining experience. If you prefer a non-alcoholic option, a sparkling lemon-infused water can be equally delightful.

Storage and Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the pasta gently on the stove with a splash of olive oil or broth to prevent it from drying out. This dish can taste just as delicious the next day!

However, keep in mind that shrimp can lose their tender texture when reheated multiple times. It's best to enjoy this dish fresh, but knowing you can save some for later makes it even more convenient for meal planning.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, such as linguine or penne.

→ Is there a way to make this dish spicier?

Yes, you can increase the amount of red pepper flakes or add a dash of hot sauce.

→ Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the ingredients ahead of time.