Chocolate Almond Butter Snack Cups

Name: Chocolate Almond Butter Snack Cups
Prep time: 10 min
Total time: 10 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1/2 cup almond butter; 2 tablespoons honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Modern Baking Inspiration

I love making these Chocolate Almond Butter Snack Cups because they strike the perfect balance between rich chocolate and nutty almond flavor. They're the ideal treat for when I need a quick energy boost or a satisfying dessert without the guilt. Plus, they take just a few minutes to whip up, making them a go-to snack in my kitchen. With every bite, I relish the creamy texture melded with crunch, making them irresistible for chocolate lovers like me.

Created by

Linnea Porter

Last updated on 2026-01-19T23:17:34.498Z

As I began perfecting my recipe for Chocolate Almond Butter Snack Cups, I tried many variations, but this one truly won my heart. The blend of almond butter and dark chocolate creates a rich, satisfying flavor that I find myself craving at all hours. I discovered that chilling the cups after making them really allows the flavors to meld perfectly, making each bite a delightful experience.

One tip I always remember is to use quality chocolate. The better the chocolate, the more intense and satisfying the cup will be. I once used a lesser grade chocolate in a batch, and it made a stark difference. Quality ingredients truly elevate the flavor!

Why You'll Love These Snack Cups
Decadent chocolate packed with almond nutrition
Rich and creamy texture that satisfies any sweet tooth
Quick to prepare for an instant treat or energy boost

Mastering the Melt

The key to achieving silky-smooth Chocolate Almond Butter Snack Cups is proper chocolate melting techniques. When melting the chocolate, it's essential to do so in a microwave-safe bowl and use short intervals of about 30 seconds, stirring after each to prevent overheating. You'll know it's ready when the chocolate turns glossy and free of lumps. This gradual melting method not only helps maintain the chocolate's delicate texture but also keeps it from seizing up, which can occur if overheated.

If you prefer a stovetop method, a double boiler is another effective option. Simply fill a pan with a couple of inches of water and place a heat-safe bowl above it, ensuring the bottom of the bowl doesn’t touch the water. Keep the heat low to moderate; this gentle cooking method allows for even melting while minimizing the risk of burnt chocolate.

Perfecting Your Layers

When building the layers of your snack cups, consistency is crucial. The almond butter mixture should have a smooth and creamy texture for easy spooning into the muffin cups. If your almond butter is especially thick, try warming it slightly in the microwave (a few seconds makes a difference) to make it more spreadable. This will help achieve even layers that stick together and maintain a pleasant mouthfeel when you take a bite.

Ensure that the first layer of melted chocolate is allowed to cool and set slightly before adding the almond butter mixture. This step prevents the almond butter from sinking into the chocolate, resulting in a more distinct flavor experience in each layer. After you fill each cup, tapping the tray gently on the countertop can also help settle the mixture evenly, promoting a smoother final appearance.

Ingredients

Ingredients for Chocolate Almond Butter Snack Cups

Snack Cups

1 cup dark chocolate chips
1/2 cup almond butter
2 tablespoons honey or maple syrup
1/4 teaspoon sea salt

Make sure to have a silicone muffin tray for easy removal!

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Prepare the Muffin Tray

Using a silicone muffin tray, spoon a small amount of melted chocolate into each cup, just enough to cover the bottom.

Fill with Almond Butter Mixture

In a separate bowl, mix almond butter, honey, and sea salt until combined. Spoon a small amount of this mixture into each cup on top of the chocolate.

Top with More Chocolate

Pour the remaining melted chocolate over the almond butter layer, ensuring it's fully covered.

Chill and Set

Refrigerate the tray for at least 30 minutes, or until the chocolate is firm.

Once set, gently remove the cup from the silicone tray and enjoy!

Pro Tips

For a little extra crunch, you can sprinkle some chopped almonds or sea salt on top before chilling.

Storage and Make-Ahead Tips

These Chocolate Almond Butter Snack Cups are fantastic for meal prep and can be stored in an airtight container in the refrigerator for up to two weeks. If you're keen on whipping up a larger batch, consider freezing them for longer storage. Simply place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. Thaw them at room temperature for a quick snack whenever a chocolate craving strikes.

To enjoy them at their best, allow the snack cups to come to room temperature for about 10-15 minutes after taking them out of the fridge or freezer; this enhances their rich flavors and makes the chocolate layer melt beautifully in your mouth.

Variations and Creative Swaps

Feel free to get creative with these snack cups! Substitute the almond butter with peanut butter or cashew butter for a different flavor profile. You can also experiment with adding crushed nuts or seeds, like chia or flaxseeds, into the almond butter mixture for extra crunch and nutrition. If you prefer a vegan option, ensure that the chocolate chips and sweetener are dairy-free, which many options on the market are.

For an added layer of flavor, consider mixing in a pinch of cinnamon or a splash of vanilla extract into the almond butter mix. You can also drizzle melted coconut oil on top before chilling for a tropical twist that complements the chocolate and nutty flavors beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it may yield a sweeter flavor.

→ How long can I store these snack cups?

They can be kept in the refrigerator for up to a week in an airtight container.

→ Can I make these vegan?

Absolutely! Use dairy-free chocolate chips and maple syrup for a vegan version.

→ What other nut butters can I use?

You can try peanut butter, cashew butter, or any favorite nut butter for a different flavor profile.