Chocolate Coconut Almond Bars

Name: Chocolate Coconut Almond Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup shredded coconut; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Modern Baking Inspiration

I absolutely adore these Chocolate Coconut Almond Bars! They are the perfect balance of rich chocolate, nutty almonds, and a hint of coconut, making them irresistible. Making these bars is not only an enjoyable process but also quite straightforward. Each bite is a delightful blend of flavors and textures that hits just the right spot. Whether I want a quick snack or something sweet to serve at a gathering, these bars have become my go-to treat. Plus, they keep well in the fridge and are easy to grab on the go!

Created by

Linnea Porter

Last updated on 2026-01-19T23:37:34.970Z

When I first created these Chocolate Coconut Almond Bars, I wanted to combine all my favorite flavors into one delicious treat. After experimenting with various ratios, I found that the interplay of chocolate and coconut with the crunch of almonds was absolutely heavenly. I never get tired of sharing these with friends and family!

One little tip I learned during my baking journey is to toast the almonds before mixing them in; it brings out a deeper, nuttier flavor that elevates these bars even further. Trust me, that small step makes a world of difference!

Why You'll Love These Bars
Rich chocolate flavor paired with nutty almonds
Chewy texture from the coconut that adds depth
Perfect for an afternoon snack or dessert

Mastering the Ingredients

Each ingredient in these Chocolate Coconut Almond Bars plays a pivotal role in achieving the perfect flavor and texture. The rolled oats serve as the foundation, providing a hearty and chewy base. When selecting rolled oats, choose high-quality, organic oats for optimal flavor and texture. The shredded coconut contributes a pleasant chewiness and subtle sweetness that balances the richness of the almond butter. Ensure you use unsweetened shredded coconut to maintain control over the sweetness of your bars.

Almond butter is not just a binding agent; it adds creaminess and a distinct nutty flavor. If almond butter isn't available, feel free to substitute it with peanut butter or sunbutter for a different taste profile. The choice between honey and maple syrup as sweeteners not only affects the flavor but also the texture. Maple syrup may yield a slightly softer bar due to its liquid consistency, while honey lends a firmer structure.

Technique Tips for Success

When mixing the ingredients, I recommend using a sturdy spatula or even your hands for better incorporation. The warmth from your hands can help soften the almond butter, making it easier to mix in the other ingredients thoroughly. Ensure there are no dry spots in the mixture to prevent uneven bars. The final blend should be sticky and malleable, almost like cookie dough, which helps bind the ingredients together as it sets.

Pressing the mixture firmly into the prepared pan is crucial for shaping the bars. Use the flat bottom of a measuring cup or a spatula to ensure an even, smooth surface. If the mixture feels too loose, give it a few extra minutes in the refrigerator to firm up before cutting. This step is vital; it affects how cleanly the bars will cut and their overall texture, so don't rush through it!

Ingredients

Gather these simple ingredients:

Ingredients

2 cups rolled oats
1 cup shredded coconut
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Mix these together to create a delicious bar mixture.

Instructions

Follow these easy steps to make your bars:

Prepare the Pan

Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Combine Ingredients

In a large bowl, mix together the rolled oats, shredded coconut, almond butter, honey, chocolate chips, chopped almonds, vanilla extract, and a pinch of salt until well combined.

Press and Smooth

Transfer the mixture to the prepared baking pan, pressing it down firmly and smoothing the top with a spatula.

Chill

Place the pan in the refrigerator for at least 20 minutes to allow the bars to set.

Cut and Serve

Once set, lift the bars out using the parchment paper and cut them into squares. Enjoy your delicious treat!

Now you're ready to enjoy these delightful bars!

Pro Tips

For an extra touch, drizzle some melted dark chocolate on top before chilling. You can also swap in your favorite nuts or dried fruits for a different flavor profile.

Storage Solutions

These Chocolate Coconut Almond Bars can be stored in an airtight container in the refrigerator for up to two weeks. The cool environment helps maintain their texture, ensuring they remain chewy yet firm. If you want to make a larger batch, feel free to double the recipe and store half for later. Just remember that they may require an additional day or two of chilling to set properly in a larger volume.

For longer storage, consider freezing the bars. Cut them into squares and layer them between parchment paper in a freezer-safe container. They will keep well for up to three months. When you're ready to enjoy one, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes, or pop it in the microwave for a few seconds if you prefer them warm.

Flavor Variations & Add-Ins

Feel free to customize these bars to suit your taste preferences! For a fruity twist, consider adding dried fruits like cranberries or apricots, which offer a nice contrast to the nutty flavors. You could also mix in seeds such as chia or flaxseed for added nutrition and texture. Just remember to keep the total volume of add-ins consistent to maintain the structure of the bars.

If you are looking for a different chocolate experience, try using white chocolate or milk chocolate chips instead of dark chocolate. You can also sprinkle sea salt on top before chilling for a delightful sweet and salty contrast. These variations can transform the bars into new treats while keeping the core concept intact.

Questions About Recipes

→ Can I use a different nut butter?

Yes! Feel free to substitute with peanut butter or cashew butter based on your preference.

→ How long do these bars last?

They can be stored in an airtight container in the refrigerator for up to 1 week.

→ Can I freeze these bars?

Absolutely! They freeze well, so you can make a batch ahead of time and enjoy them later.

→ What can I use instead of honey?

Maple syrup or agave nectar make great alternatives for a vegan option.