Quick Easy Korean Ground Beef Bowl

Name: Quick Easy Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 cup chopped green onions; 1 cup shredded carrots; 2 cups cooked rice; Sesame seeds; Extra green onions

Highlighted under: Quick & Easy

This Quick Easy Korean Ground Beef Bowl is a flavorful and satisfying meal that's perfect for busy weeknights. Packed with savory beef and vibrant vegetables, it's a dish that will please the whole family.

Created by

Emma

Last updated on 2025-12-23T18:18:36.515Z

This dish brings a taste of Korea to your kitchen with minimal effort. The combination of ground beef, soy sauce, and sesame oil creates a rich flavor that is hard to resist.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 25 minutes
Savory and satisfying flavors that everyone will enjoy
Versatile and can be customized with your favorite vegetables

      

A Quick Dinner Solution

When time is of the essence, this Quick Easy Korean Ground Beef Bowl shines as a perfect dinner solution. With a total cooking time of just 25 minutes, it allows you to whip up a delicious meal without being stuck in the kitchen for hours. The combination of ground beef and vibrant vegetables creates a dish that is not only quick to prepare but also incredibly satisfying.

By using pantry staples like soy sauce and brown sugar, this recipe offers a burst of flavor without requiring a long list of ingredients. Even on your busiest nights, you can serve a wholesome meal that the entire family will love. Plus, the minimal cleanup makes it an even more appealing option for those hectic evenings.

Customizable for Everyone

One of the standout features of this Korean Ground Beef Bowl is its versatility. You can easily adjust the recipe to accommodate different tastes and dietary preferences. Whether you want to add more vegetables, swap out the ground beef for ground turkey or chicken, or even make it vegetarian by using tofu, the possibilities are endless.

This dish can also be tailored to suit various spice levels. If you're a fan of heat, consider adding some gochujang or red pepper flakes to the beef mixture. Alternatively, if you prefer a milder flavor, simply reduce the amount of soy sauce or skip the garlic and ginger. The adaptability of this recipe ensures that it can be enjoyed by everyone at the table.

The Perfect Meal Prep Option

If you're looking for a meal prep option that packs a punch, this Quick Easy Korean Ground Beef Bowl is an excellent choice. The recipe can easily be doubled or tripled, making it perfect for batch cooking. Prepare a large batch at the beginning of the week and store individual portions in the refrigerator or freezer for quick lunches and dinners.

This dish reheats wonderfully, ensuring that you can enjoy the same delicious flavors on busy days without sacrificing quality. Just warm it up in the microwave or on the stovetop, and serve it over fresh rice or quinoa for a complete meal in minutes. Meal prepping can save you time and money while keeping your meals exciting and nutritious.

Ingredients

For the Beef Bowl

1 lb ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 cup chopped green onions
1 cup shredded carrots
2 cups cooked rice

For Garnish

Sesame seeds
Extra green onions

Enjoy customizing your bowl with additional toppings!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

Add Flavors

Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger. Cook for an additional 3-4 minutes until the beef is well coated with the sauce.

Add Vegetables

Mix in the chopped green onions and shredded carrots. Cook for another 2-3 minutes until the vegetables are tender.

Serve

Serve the beef mixture over cooked rice and garnish with sesame seeds and extra green onions.

Enjoy your delicious Korean ground beef bowl!

Serving Suggestions

While this Quick Easy Korean Ground Beef Bowl is delicious on its own, there are several ways to elevate your serving experience. Consider pairing it with a refreshing cucumber salad or a side of kimchi for a delightful contrast of flavors and textures. A simple pickled vegetable medley can also enhance the overall meal, adding a tangy crunch to each bite.

For an extra touch of authenticity, serve the dish with traditional Korean side dishes like japchae or pajeon. These accompaniments not only complement the beef bowl but also create a well-rounded dining experience that showcases the rich flavors of Korean cuisine.

Storage Tips

Proper storage is key to maintaining the freshness of your Quick Easy Korean Ground Beef Bowl. Store any leftovers in an airtight container in the refrigerator, where they will stay good for up to three days. For longer storage, consider freezing the beef mixture in portioned containers. This way, you can easily pull out individual servings as needed.

When reheating, ensure that the dish is heated thoroughly to an internal temperature of 165°F. Adding a splash of water or broth while reheating can help maintain moisture and prevent the beef from drying out. Enjoying your quick meal prep has never been easier!

Nutritional Benefits

This Quick Easy Korean Ground Beef Bowl is not only delicious but also packed with nutritional benefits. Ground beef provides a good source of protein, essential for muscle repair and growth, while the addition of vibrant vegetables like carrots and green onions boosts the dish's vitamin and mineral content.

The sesame oil used in the recipe adds healthy fats that can support heart health, and the garlic and ginger contribute anti-inflammatory properties. This meal delivers a balanced combination of macronutrients, making it a wholesome choice for a quick weeknight dinner that you can feel good about serving your family.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Is this dish gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I prepare this ahead of time?

Yes, you can prepare the beef mixture in advance and reheat it when ready to serve.

→ What can I serve with this bowl?

This bowl pairs well with steamed broccoli or a simple side salad.