Smoky Paprika Roasted Potatoes

Name: Smoky Paprika Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley for garnish

Highlighted under: Traditional Comfort Food Inspiration

I absolutely love these Smoky Paprika Roasted Potatoes! They’re the perfect side dish for any meal, bringing a delightful twist to the classic roasted potato. The smoky paprika gives them a warm, vibrant color and a flavor that is utterly irresistible. When I first tried this recipe, I was amazed at how the spices work together to elevate the humble potato. It’s a simple method that yields such a satisfying result, making it ideal for both busy weeknights and festive gatherings.

Created by

Linnea Porter

Last updated on 2026-01-15T15:31:36.159Z

When I first decided to try roasted potatoes with a twist, I stumbled upon the idea of using smoky paprika. I was pleasantly surprised at how well it complemented the natural flavor of the potatoes. I recommend using a variety of potatoes for different textures and tastes. Yukon Golds become buttery while Russets turn crispy, creating a delicious medley.

Another secret is to let the potatoes sit for a few minutes after roasting. This allows the spices to meld and the potatoes to firm up, giving them that perfect crunch on the outside and tender fluffy inside. You simply cannot go wrong with this combination!

        Why You Will Love This Recipe
        Vibrant smoky flavor that tantalizes the taste buds
Crispy on the outside, fluffy on the inside
Easily adaptable with various herbs and spices

      

The Role of Smoky Paprika

Smoky paprika is the star of this dish, transforming ordinary potatoes into a flavor-packed side. The smoky notes are a result of the drying process of the peppers used to create paprika, lending not just flavor but also a rich, warm color to the potatoes. This ingredient is essential as it adds depth and complexity, making the overall taste profile much more intriguing than standard roasted potatoes. For an even smokier punch, consider opting for a higher quality smoked paprika, which can make a significant difference in the final result.

When using paprika, it's crucial to remember that it should be added in moderation at first, to avoid overpowering the dish. I recommend starting with the suggested amount and adjusting to your taste in future batches. This will help you understand how this robust spice interacts with other flavors, especially when paired with garlic powder, which complements the smoky notes perfectly.

Achieving the Perfect Texture

The secret to achieving crispy roasted potatoes lies in the preparation and roasting technique. Halving the baby potatoes allows for greater surface area exposure, leading to more golden edges and a crunchier texture. Additionally, preheating your oven to the right temperature is critical; the recommended 425°F (220°C) not only helps in cooking the potatoes through but also contributes to a beautifully crispy exterior. I’ve found that using a convection setting, if available, can further enhance the crispiness, as it circulates hot air around the potatoes.

Ensure the potatoes are spread out in a single layer on the baking sheet. Crowding them can lead to steaming rather than roasting, which would inhibit achieving that desirable crunch. Use a large baking sheet, or two if necessary, to give them space, and turn them halfway through roasting. This step is vital as it allows for even cooking and browning on all sides, yielding perfectly roasted potatoes.

Seasoning and Additions

This recipe is incredibly versatile when it comes to seasoning and customization. While the combination of smoked paprika and garlic powder is delightful, feel free to experiment with other spices like thyme, rosemary, or even a touch of cayenne for heat. Just cut back a bit on the salt if you're adding any salty herbs. This adaptability not only keeps the dish exciting but also allows you to match the flavor profile with whatever main dish you are serving.

If you're looking to make this dish ahead of time, you can prep the potatoes and toss them with olive oil and spices up to a day in advance. Store them in the refrigerator, covered, until you're ready to roast. When you're ready to eat, simply spread them out on a baking sheet and roast them as directed. This makes it a perfect dish for entertaining, as you can save time without sacrificing flavor.

Ingredients

Gather these simple ingredients to make your flavorful potatoes:

Ingredients

2 pounds of baby potatoes
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish

Make sure to wash the potatoes thoroughly before roasting for the best results!

Instructions

Follow these steps to achieve the perfect smoky roasted potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure a crispy finish.

Prepare the Potatoes

Wash and halve the baby potatoes, making sure they are uniform in size for even cooking.

Toss with Spices

In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Add the potatoes and toss until well coated.

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 30 minutes, turning halfway through.

Garnish and Serve

Once golden and crispy, remove from the oven and sprinkle with fresh parsley before serving.

For an extra zing, try adding a squeeze of lemon just before serving!

Pro Tips

Experiment with different spices to create your own signature version, and remember to adjust the cooking time based on the size of your potato pieces.

Storage and Reheating Tips

Leftover Smoky Paprika Roasted Potatoes can be stored in an airtight container in the refrigerator for up to four days. If you want to freeze them, let them cool completely before transferring to a freezer-safe bag or container, where they can last up to three months. When you're ready to enjoy them again, thaw in the refrigerator overnight, then reheat in the oven or air fryer at 375°F (190°C) to restore some of that original crispiness, aiming for about 10-15 minutes.

When reheating, consider tossing them with a bit of extra olive oil and a sprinkle of fresh smoked paprika to reignite the flavors and crisp them up. Avoid microwaving them if you want to maintain their texture as microwaving tends to make them soggy.

Serving Suggestions

These Smoky Paprika Roasted Potatoes pair wonderfully with a wide range of dishes. They make an excellent side for grilled meats, especially chicken and pork, where their smoky flavor complements the char of the grill. For a vegetarian option, serve them alongside roasted vegetables or a fresh salad to balance the richness.

If you’re feeling adventurous, try topping the potatoes with a dollop of Greek yogurt or a sprinkle of feta cheese, along with fresh herbs like chives or dill for a refreshing finish. This adds creaminess and a tang that elevates the dish even further, making it suitable for both casual and more sophisticated occasions.

Questions About Recipes

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes will provide a slightly different flavor, but they roast beautifully.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

You can prep the potatoes and toss them in the spices a few hours in advance, then roast them just before serving.

→ What should I serve these with?

These roasted potatoes pair well with grilled meats, salads, or can be enjoyed on their own as a snack!