Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 4 cloves garlic, crushed; 4 sprigs fresh thyme; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Party Seasonal Food Inspiration

Experience the perfect blend of savory and sweet with this Roasted Turkey with Cranberry Glaze, a show-stopping dish for any festive occasion.

Created by

Linnea Porter

Last updated on 2025-12-30T17:40:36.246Z

This Roasted Turkey with Cranberry Glaze is not just a meal; it's a celebration on a plate. The combination of a perfectly roasted turkey with a tangy cranberry glaze creates a dish that is both festive and delicious. Ideal for Thanksgiving or any holiday gathering, this turkey will impress your guests and leave them wanting more!

        Why You Will Love This Recipe
        Succulent turkey infused with a sweet and tangy cranberry sauce
Beautifully caramelized skin that offers a delightful crunch
A centerpiece that brings joy and warmth to any gathering

      

The Perfect Festive Centerpiece

This Roasted Turkey with Cranberry Glaze is more than just a meal; it's a centerpiece that elevates your holiday gatherings. The rich aroma of roasting turkey fills your home, creating an inviting atmosphere for your guests. Imagine the delighted looks on their faces as they gather around the table, eagerly anticipating the first slice of succulent turkey drizzled with a vibrant cranberry glaze. This dish is designed to impress, ensuring that your celebration is memorable.

The combination of savory turkey and sweet, tangy cranberry glaze is a flavor match made in heaven. The glaze not only enhances the taste of the turkey but also adds a pop of color to your presentation, making it visually stunning. Whether it’s Thanksgiving, Christmas, or any special occasion, this turkey recipe will have everyone asking for seconds.

Health Benefits of Turkey and Cranberries

Turkey is a fantastic source of lean protein, essential for muscle growth and repair. It's also packed with vitamins and minerals like B vitamins, zinc, and iron, which are crucial for maintaining energy levels and a healthy immune system. By choosing turkey for your festive meals, you're not just indulging in delicious flavors; you're also making a smart nutritional choice.

Cranberries, on the other hand, are a superfood loaded with antioxidants, which help combat oxidative stress and inflammation in the body. They are also known for their potential benefits in promoting urinary tract health. The combination of turkey and cranberry in this recipe not only tantalizes your taste buds but also provides health benefits that can be enjoyed guilt-free during the holidays.

Tips for Perfectly Roasting Your Turkey

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
4 cloves garlic, crushed
4 sprigs fresh thyme

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Ensure all ingredients are fresh for the best flavor and results.

Cooking Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, and pat dry with paper towels. Rub the turkey with olive oil, then season generously with salt and pepper. Stuff the cavity with onion, garlic, and thyme.

Roast the Turkey

Place the turkey on a rack in a roasting pan. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey every 30 minutes with its own juices.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the cranberries burst and the mixture thickens.

Glaze the Turkey

During the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Return to the oven and continue roasting until the turkey is done.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with family and friends!

Serving Suggestions

Pair your Roasted Turkey with Cranberry Glaze with classic sides like creamy mashed potatoes, roasted vegetables, or a festive wild rice pilaf. These complementary flavors will enhance the overall dining experience. Consider adding a fresh salad with a citrus vinaigrette to brighten up the plate and balance the richness of the turkey.

Don’t forget about the drinks! A refreshing white wine or sparkling cider can elevate your meal, making it even more special. For those who prefer non-alcoholic options, a homemade fruit punch with seasonal spices can add a festive touch.

Storing Leftovers

If you find yourself with leftover turkey, you’re in luck! Turkey can be stored in the refrigerator for up to four days. Be sure to keep it in an airtight container to maintain its freshness. For longer storage, consider freezing the turkey. It can last for up to three months in the freezer, making it a great option for future meals.

Leftover turkey can be repurposed in a variety of dishes, from sandwiches to soups. Simply shred the meat and mix it with your favorite sauces or spices for a quick meal. This not only reduces waste but also gives you the chance to enjoy your delicious turkey in new and exciting ways.

Questions About Recipes

→ Can I use frozen turkey?

Yes, but make sure to thaw it completely in the refrigerator before cooking.

→ How do I know when the turkey is done?

The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

→ Can I make the cranberry glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator.

→ What sides pair well with roasted turkey?

Classic sides include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.