Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Traditional Comfort Food Inspiration

A comforting classic, this Creamy Chicken Pot Pie features tender chicken and vegetables enveloped in a rich, creamy sauce, all topped with a flaky crust.

Created by

Linnea Porter

Last updated on 2025-12-30T19:29:34.504Z

This Creamy Chicken Pot Pie is a family favorite, combining the best of comfort food with a homemade touch. The creamy filling and flaky crust make it a dish that warms the heart on any occasion.

        Why You'll Love This Recipe
        Rich, creamy filling packed with flavor
Flaky, buttery crust that complements the filling perfectly
Easy to prepare, making it a great weeknight dinner option

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a home-cooked meal, especially one as delightful as a Creamy Chicken Pot Pie. This dish brings together tender pieces of chicken and a medley of vegetables, all enveloped in a rich, creamy sauce. The aroma that fills your kitchen while it bakes is enough to make anyone feel at home, evoking memories of family dinners and cozy gatherings. With each bite, you'll experience a sense of warmth and nostalgia that can only come from a lovingly prepared meal.

In today's fast-paced world, taking the time to prepare a homemade dish like this can be a wonderful way to unwind and connect with loved ones. Cooking can be therapeutic, allowing you to focus on the simple pleasures of chopping, stirring, and baking. Plus, sharing a delicious meal with family or friends creates lasting memories that transcend the table. This Chicken Pot Pie is not just food; it's an experience that fosters connection and comfort.

Perfect for Any Occasion

Whether it's a busy weeknight or a special occasion, this Creamy Chicken Pot Pie is incredibly versatile. It's an ideal choice for family dinners, potlucks, or even a cozy date night at home. The ease of preparation makes it a go-to recipe for those who want to serve something impressive without spending all day in the kitchen.

You can also customize the filling to suit your taste or dietary preferences. Feel free to swap out vegetables or use leftover turkey for a festive twist. The creamy filling combined with the flaky crust ensures that no matter how you choose to make it, this dish will be a crowd-pleaser. Plus, it's a fantastic way to use up any leftover chicken or vegetables, minimizing waste while maximizing flavor.

Tips for the Perfect Pie

To ensure your Creamy Chicken Pot Pie turns out perfectly every time, consider a few helpful tips. First, let the filling cool slightly before assembling the pie. This helps prevent a soggy crust by not steaming the bottom layer. Additionally, don't skip the slits in the top crust; they are essential for allowing steam to escape and ensuring a beautifully baked pie.

If you're short on time or prefer a shortcut, using store-bought rotisserie chicken can save you valuable prep time without sacrificing flavor. Just shred the chicken and mix it into the filling for a quick yet delicious result. Finally, for an extra touch of flavor, sprinkle some herbs or spices on top of the crust before baking. This small step can elevate your pie and impress your guests.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.

Stir in the flour and cook for another minute. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add the shredded chicken, peas, thyme, salt, and pepper, and mix well.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.

Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Nutritional Benefits

This Creamy Chicken Pot Pie not only satisfies your taste buds but also offers nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and overall health. Coupled with a variety of vegetables, you get a dose of vitamins and minerals that contribute to a balanced diet. Carrots, for instance, are rich in beta-carotene, while peas provide fiber and essential nutrients.

The heavy cream does add some richness, but it's balanced by the nutritional value of the other ingredients. You can even opt for low-fat cream or milk if you prefer a lighter version without compromising the creamy texture. By making this dish at home, you have control over the ingredients, allowing you to make healthier choices while still enjoying a classic comfort food.

Serving Suggestions

When it comes to serving your Creamy Chicken Pot Pie, consider pairing it with a fresh green salad for a light and refreshing contrast. A simple vinaigrette can cut through the richness of the pie and add brightness to your meal. You might also serve it with crusty bread to soak up the delicious creamy sauce, making every bite a delightful experience.

For a heartier meal, consider serving it alongside mashed potatoes or roasted vegetables. These sides complement the flavors of the pie beautifully and provide additional texture. Don't forget to pour a glass of your favorite white wine or a hearty ale to elevate your dining experience. With these serving suggestions, your Chicken Pot Pie will be not just a meal, but a feast.

Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables can be used. Just make sure to thaw and drain them before adding to the filling.

→ How can I make this dish gluten-free?

Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.

→ Can I prepare this pie in advance?

Absolutely! You can prepare the filling and assemble the pie a day in advance. Just bake it when you're ready to serve.

→ What can I serve with Chicken Pot Pie?

A simple green salad or steamed vegetables make excellent side dishes.