Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup almond butter; 1/2 cup shredded coconut; 1/4 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Modern Baking Inspiration

I absolutely love making these Chocolate Coconut Almond Snack Bites! With each bite, I’m hit with a delightful combination of flavors and textures—from the rich chocolate to the chewy coconut and crunchy almonds. They are incredibly easy to prepare, and the best part is that they require no baking! Perfect for a quick energy boost or a sweet treat, these bites are a favorite in our household. I often whip them up as a snack for movie nights or as a healthy dessert option for unexpected guests.

Created by

Linnea Porter

Last updated on 2026-01-14T08:25:36.377Z

As I first experimented with these chocolate coconut almond snack bites, I realized just how versatile they could be. The use of almond butter not only adds richness but also binds all the ingredients together beautifully. I’ve tried different sweeteners, but my favorite is a touch of maple syrup—it enhances the overall flavor without overpowering the other ingredients.

What truly sets these snack bites apart is the variety of textures. The crunch from the almonds, the creaminess of the chocolate, and the chewiness of coconut create an enjoyable experience with every bite. To make them even more exciting, I sometimes sprinkle a pinch of sea salt on top before they set in the fridge.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with toasted coconut
Nutty crunch from the almonds enhances each bite
No baking required, making it quick and easy

      

Understanding the Ingredients

The heart of these Chocolate Coconut Almond Snack Bites is the almond butter. Not only does it provide a creamy base, but it also adds protein and healthy fats, making these bites a satisfying snack. Make sure to use natural almond butter without added sugars or oils for the best flavor and texture. If you have a nut allergy, you can substitute sunflower seed butter for a similar consistency.

Shredded coconut brings a delightful chewiness and a hint of sweetness to the mix. Opt for unsweetened shredded coconut to control the sugar content. Toasting the coconut lightly before mixing it in can enhance its flavor, giving the bites a deeper, nuttier tone. Just watch it carefully on the stove or in the oven, as coconut can go from golden to burnt quickly.

Tips for Shaping and Setting

When shaping your snack bites, wet your hands with a little water or coconut oil. This prevents the mixture from sticking to your hands and makes rolling easier. Aim for consistent sizes, about one inch in diameter, to ensure even setting and the perfect bite size. If the mixture feels too sticky, chilling it in the refrigerator for 10-15 minutes before rolling can help.

After forming the balls, chilling them for at least 30 minutes is crucial for the best texture. This time allows the bites to firm up, making them easier to eat and giving them the perfect 'grab-and-go' texture. You can also store them in the fridge for up to a week, making them a great make-ahead snack option for busy days.

Ingredients

Gather these ingredients to make your snack bites:

Ingredients

1 cup almond butter
1/2 cup shredded coconut
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup chopped almonds
1 teaspoon vanilla extract
A pinch of salt

Mix these ingredients well to form the bites.

Instructions

Follow these simple steps to prepare your snack bites:

Mix Ingredients

In a large bowl, combine almond butter, shredded coconut, cocoa powder, maple syrup, chopped almonds, vanilla extract, and a pinch of salt. Mix until everything is well incorporated and a sticky dough forms.

Shape the Bites

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined tray.

Chill and Set

Once all the bites are shaped, place the tray in the refrigerator for about 30 minutes to help them set.

Enjoy your delicious chocolate coconut almond snack bites!

Pro Tips

For a fun twist, try adding different mix-ins like chia seeds or dried fruit. You can also roll the bites in extra shredded coconut or cocoa powder for added presentation.

Serving Suggestions

These Chocolate Coconut Almond Snack Bites are versatile; enjoy them as an on-the-go breakfast or an afternoon pick-me-up. You can also serve them at gatherings as a healthier dessert alternative. Pair them with a glass of almond milk or a cup of herbal tea for a delicious and wholesome snack combo.

For a festive twist, consider rolling the bites in additional shredded coconut or finely chopped nuts before chilling. This adds a nice visual appeal and a little extra texture that enhances the eating experience. You can even drizzle a bit of melted dark chocolate on top after chilling for a more indulgent treat.

Storage and Freezing Tips

To keep your snack bites fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. If you want to extend their shelf life, consider freezing them. Place the rolled bites in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer bag for up to three months. Just let them thaw at room temperature before enjoying.

Keep in mind that these snacks can lose some of their chewiness if frozen too long, so I recommend consuming them within a month for the best texture. When you’re in a pinch, you can take a few out before heading out for the day; they'll be ready to enjoy by the time you need them!

Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Yes, peanut butter works well and adds a different flavor!

→ How long do these snack bites last in the fridge?

They can last up to one week when stored in an airtight container.

→ Can I freeze these snack bites?

Absolutely! They freeze well and can be stored for up to 3 months.

→ Is there a substitute for maple syrup?

You can use honey or agave syrup if you're not concerned about making it vegan.