Banana Almond Breakfast Cookies

Name: Banana Almond Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Ingredients: 2 ripe bananas, mashed; 1 cup oats; 1/2 cup almond flour; 1/3 cup chopped almonds; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Home Healthy Meals Inspiration

I love starting my day with something sweet yet wholesome, and these Banana Almond Breakfast Cookies have become my go-to morning treat. Made with ripe bananas and crunchy almonds, they provide the perfect balance of flavors and textures. They’re easy to whip up, and in just 20 minutes, I can have a batch ready for the week ahead. These cookies are not only delicious but also packed with nutrients, making them a satisfying choice that keeps me fueled throughout the morning.

Created by

Linnea Porter

Last updated on 2026-01-15T12:45:36.685Z

When I first made these Banana Almond Breakfast Cookies, I was searching for a healthy but enjoyable breakfast option. I mashed up ripe bananas as a natural sweetener and added chopped almonds for that irresistible crunch. This method not only enhances the flavor but also ensures the cookies remain moist. I can’t believe how simple it is to make something that feels indulgent yet is packed with nutrients!

After experimenting with the baking time, I found that 10 minutes is perfect for achieving a chewy center and lightly crisp edges. To really take them up a notch, I like to add a pinch of cinnamon—it complements the bananas beautifully and makes my kitchen smell divine.

        Why You Will Love These Cookies
        Soft and chewy texture that’s just right
Natural sweetness from ripe bananas
Nutty crunch from almonds for added flavor

      

Mastering the Texture

The texture of these Banana Almond Breakfast Cookies is one of their greatest assets. Achieving the perfect balance of softness and chewiness is crucial. Make sure your bananas are fully ripe, as this not only adds natural sweetness but also ensures the cookies remain moist after baking. If you want a slightly firmer cookie, consider adding a tablespoon or two of coconut flour, which can give extra structure without compromising the overall flavor.

Another tip for optimal texture involves the baking time. Keep a close eye on the cookies in the oven. Depending on your oven's accuracy, they may need just a few extra minutes to achieve that lovely golden edge. A visual cue is essential here; look for only a slight browning at the edges while the centers remain soft. This ensures the cookies will firm up as they cool down.

Ingredient Variations and Substitutions

While this recipe calls for chopped almonds, feel free to experiment with your favorite nuts or seeds. Pecans or walnuts can provide a different flavor profile, and if you prefer a nut-free option, sunflower seeds work wonderfully as a substitute. Just be mindful that different nuts will alter the cookie's final texture and taste subtly, so choose what aligns best with your dietary needs or taste preferences.

For those who may be avoiding sweeteners or want a lower glycemic option, try replacing honey or maple syrup with a sugar substitute like monk fruit or a low-carb syrup. Just be prepared to adjust the wet to dry ratio slightly, as these alternatives can have different moisture contents. A good approach is to start with half as much and gradually increase until the dough reaches the right consistency.

Ingredients

For Banana Almond Breakfast Cookies

2 ripe bananas, mashed
1 cup oats
1/2 cup almond flour
1/3 cup chopped almonds
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Mixture

In a large bowl, mix the mashed bananas, honey (or maple syrup), and vanilla extract until well combined.

Combine the Dry Ingredients

In another bowl, combine oats, almond flour, baking powder, cinnamon, and salt. Stir to mix evenly.

Combine Wet and Dry Mixtures

Add the dry mixture to the wet ingredients and stir until fully combined. Fold in the chopped almonds.

Scoop and Shape the Cookies

Using a spoon, scoop the dough onto the prepared baking sheet, forming about 12 cookies. Flatten them slightly.

Bake

Bake in the preheated oven for 10 minutes, or until golden brown. Allow to cool slightly before transferring to a wire rack.

Enjoy your cookies warm or store them in an airtight container for a delightful snack throughout the week!

Pro Tips

Feel free to customize these cookies by adding chocolate chips, dried fruits, or even swapping out for other nuts you love!

Storage Tips

To keep your Banana Almond Breakfast Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months.

When you're ready to enjoy a cookie, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. Alternatively, you can pop it in the microwave for a quick warm-up, around 10-15 seconds on high. This method revives the chewiness and brings back the delicious aroma.

Serving Suggestions

These cookies make a fantastic breakfast on their own, but if you're looking to elevate your morning routine, consider pairing them with a dollop of Greek yogurt or a smear of almond butter for added creaminess and protein. A sprinkle of chia seeds over the top can also boost their nutritional value, giving you a sweet and satisfying start to the day.

For a more decadent snack, bake a batch of these cookies and sandwich a thin layer of nut butter or a slice of banana between two cookies for a delightful treat. This adds a fun twist to the cookie while enhancing the flavors you already love!

Questions About Recipes

→ Can I use other types of flour?

Yes, you can substitute almond flour with whole wheat flour or gluten-free flour if you prefer.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to a week or in the freezer for longer storage.

→ Can I make these vegan?

Absolutely! Just replace honey with maple syrup, as it is vegan-friendly.

→ What can I use instead of almonds?

You can replace almonds with walnuts, pecans, or even seeds like pumpkin seeds for a different flavor.